Ants and Some Other Insects: An Inquiry Into the Psychic Powers of These AnimalsForel, Auguste
Science
Ants and Some Other Insects: An Inquiry Into the Psychic Powers of These Animals
Forel, Auguste
Insects -- Biology; Psychology, Comparative
The corresponding cortical receptive areas are capable, in the first
instance, merely of registering what is brought to them by the
sense-stimuli and these are mainly associated spatial images for sight
and tone or sound-sequences for hearing.
Let us consider for a moment how odors strike the mucous membranes of
our choanæ. They are wafted towards us as wild mixtures in an airy
maelstrom, which brings them to the olfactory terminations without
order in the inhaled air or in the mucous of the palate. They come in
such a way that there cannot possibly be any spatial association of the
different odors in definite relationships. In time they succeed one
another slowly and without order, according to the law of the stronger
element in the mixture, but without any definite combination. If, after
one has been inhaling the odor of violets, the atmosphere gradually
becomes charged with more roast meat than violet particles, the odor
of roast succeeds that of violet. But nowhere can we perceive anything
like a definitely associated sequence, so that neither our ideas of
time nor those of space comprise odors that revive one another through
association. By much sniffing of the surface of objects we could at
most finally succeed in forming a kind of spatial image, but this would
be very difficult owing to man’s upright posture. Nevertheless it is
probable that dogs, hedge-hogs, and similar animals acquire a certain
olfactory image by means of sniffing. The same conditions obtain in
the sphere of taste and the visceral sensations for the same reasons.
None of these senses furnish us with any sharply defined qualitative
relations either in space or time. On this account they furnish by
themselves no associations, no true perceptions, no memory images,
but merely sensations, and these often as mixed sensations, which are
vague and capable of being associated only with associative senses.
The hallucinations of smell, taste, and of the splanchnic sensations,
are not deceptive perceptions, since they cannot have a deceptive
resemblance to objects. They are simply paræsthesias or hyperæsthesias,
i. e., pathological sensations of an elementary character either
without adequate stimulus or inadequate to the stimulus.
The tactile sense furnishes us with a gross perception of space and of
definite relations, and may, therefore, give rise to hallucinations, or
false perceptions of objects. By better training its associative powers
in the blind may be intensified. The visual sensations are usually
associated with tactile localisations.
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