Of all these things which tillage accomplishes in a soil, two should be especially emphasized for the apple orchard, namely, soil moisture and soil texture. That moisture is a very important consideration in the apple orchard the effects of our frequent droughts are ample evidence. The amount of rainfall in the Eastern States when it is properly distributed is fully sufficient for the needs of an apple tree. By enlarging the reservoir or water holding capacity of the soil and by preventing the loss of water by evaporation, an excess of rainfall in the spring may be held for later distribution and use. As a rule, the improvement of a poor soil texture is as effective as the supplying of plant food and much cheaper. The latter is of no consequence unless the plant can use it. Scientists tell us that there is an abundance of plant food in most soils. The problem is to make it available. Plant food must be in solution and in the form of a film moisture surrounding the smallest soil particles in order to be available to the fine plant rootlets which seek it. Good tillage supplies these conditions. Can they be obtained equally well in another way? It is claimed by the advocates of the sod mulch system of orchard culture that it also supplies these conditions. Humus or decayed vegetable matter holds moisture. Grass or other mulch decaying in the soil increases its humus content and hence its water holding capacity. By forming a mulch over the soil evaporation may be checked to some extent, although probably not as effectively in a practical way, as by cultivation. If there is a good grass sod in the orchard, moisture and plant food made available by that moisture are utilized, and if the grass is allowed to go back into the soil it continues to furnish these elements to the tree. But there is a rapid evaporation of moisture from the surface of the leaves of grass. In fact, grass may well serve to remove an excess of moisture in wet seasons, or from wet lands. Laying aside theoretical considerations, let us see what practical experience teaches on this subject. We have the accurate data on a large number of western New York orchards showing the results of cultivation and other methods of soil management. These data are overwhelmingly in the favor of cultivation. In Wayne County the average yield of orchards tilled for five years or more was 271 bushels per acre, as compared with 200 bushels per acre for those in sod five years or more but otherwise well cared for,--an increase of thirty-five per cent. in favor of good tillage. In Orleans County, under the same conditions, the increase in yield due to cultivation was forty-five per cent. and in Niagara County it was twenty-two per cent. Records were made on hundreds of orchards and the results should be given great weight in determining the system to be practiced, as intelligent consideration of trustworthy records is to be encouraged.