Appletons' Popular Science Monthly, August 1899: Volume LVVarious
Science
Appletons' Popular Science Monthly, August 1899: Volume LV
Various
Science -- Periodicals; Technology -- Periodicals
larger mortality from the use of liquor alone than the mortality from
all known causes (liquor included), can be verified by taking the
trouble to consult the files of the (New York) City Record. As for the
part which drinking wine has to do with this official summary, I may
mention the difficulty of approximating to the sales of what may be
properly called "light wines." But I have been able to ascertain (as
some indication of it, perhaps) that in the fifty-two weeks of this
same year (1893) there were consumed in the same city 265,414 cases of
champagne! So it would appear that even champagne is a mitigant,
rather than an aggravator, of at least the public horrors of
drunkenness.
[Footnote 4: Perhaps for convenience of reference the figures
heretofore found so startling may be repeated. Of 4,234 deaths
collected by the British Medical Association, divided for
reference into five classes--namely: _a_, total abstainers; _b_,
habitually temperate; _c_, careless drinkers; _d_, free drinkers;
_e_, habitual drunkards--the ages of death of those in each class
were registered, together with the causes of death; and the
average of death for each class computed with the following
result:
Total abstainers lived on an average 51.22 years;
Habitually temperate lived on an average 62.13 "
Careless drinkers lived on an average 59.67 "
Free drinkers lived on an average 57.59 "
Habitual drunkards lived on an average 52.03 "
To cancel such a statement as this, some industry is required on
the other side; at least a collection of 4,234 other cases.
Anybody can say that a laboriously tabulated statement is false.
But it requires patience to demonstrate it.]
I am not unconscious of the fluent answer to these figures. It will be
of course urged by the prohibitionist that they only show deaths the
"direct" cause of dram-drinking. But such answer is correspondingly
unsafe. For, since death, albeit normal to us all comes from some
cause (notably from old age, for example), a better formula would be
that, since many deaths are caused by old age, and as old age is
caused by living too long, we should be careful not to live too long.
Hence, as life is prolonged by eating, as well as shortened by
drinking (granting that contention), to abstain from the use of food
is the only course of wisdom!
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