Appletons' Popular Science Monthly, August 1899: Volume LVVarious
Science
Appletons' Popular Science Monthly, August 1899: Volume LV
Various
Science -- Periodicals; Technology -- Periodicals
Ten years ago the Hon. Edwin Reed, of Boston, Massachusetts, published
a pamphlet[5] in which he had the courage to say that, if a man were
well fed, liquor could have no terrors for him. "Take care of the
eating and the drinking will take care of itself." Repeal all laws
that in any degree and on any pretext tend to enhance the market
prices, was Mr. Reed's thesis, and he nailed it boldly to the
Massachusetts State-House door! Mr. Reed proceeded with figures to
remind us that the countries where drunkenness existed to the most
alarming degrees were those countries where the masses of the people
eat the least, see meat perhaps once or twice a year, and perhaps
never; where the year's labor barely suffices to pay the year's
taxes!--in Italy, Russia, or Sweden, and parts of Germany, for
example, where life is a struggle for bread enough to keep life in the
body. The figures Mr. Reed gives are too appalling for an Anglo-Saxon
to read calmly. "If Russia," says Mr. Reed, "could reduce her infant
mortality to that of Great Britain she would save annually a million
of lives. Half the Russian mothers can not nurse their children. The
whip and spur of poverty drives them to labor in the fields, where
they follow the plow three days after confinement, and where the death
rate is forty-eight per thousand.... In France many a factory hand
lives on a slice of sour bread for a meal, over which he is fortunate
if he can rub an onion to give it flavor.... In Italy, where taxes are
imposed to twenty-five per cent of the laborer's income, the average
length of life is twenty-seven years, and the whole kingdom is
mortgaged to an average of seventeen per cent." In Würtemberg Mr. Reed
assures us that "in this garden of Germany the peasant lives on black
bread and potatoes with meat only once a year." And even in England
Mr. Reed (quoting his authority) declares that the collier breakfasts
on bread soaked in hot water and flavored with onion, dines on bread
and hard cheese, with sour, thin cider, and sups on potatoes or
cabbage greased with a bit of bacon rind. And precisely the identical
testimony, varying only the staples of starvation, comes from
Switzerland, Poland, and other countries. Now, all this requires
something, and that something usually takes the form of something
alcoholic. Poor Edgar Allan Poe produced his fascinating prose and
marvelous poetry on dinners of herbs, and the well-fed, fat, greasy
Honey-thunders and Podsnaps recognize the crime, not in the fact that
such a man was left to eat such dinners, but that he took a glass of
whisky to keep the life in his poor unnourished body while he wrote.
Therefore Mr. Reed would make food as plentiful as Nature has enabled
man to make it. In other words, a condition of unfedness requires the
human system to crave alcoholic stimulants, and what the human system
craves it must find, since the craving becomes functional, and
impossible to disregard, _malgre_ laws, systems, or statutes
whatsoever.
Public-domain text, read in full here on John Shaqi.
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