Appletons' Popular Science Monthly, May 1899: Volume LV, No. 1, May 1899Various
History
Appletons' Popular Science Monthly, May 1899: Volume LV, No. 1, May 1899
Various
Science -- Periodicals; Technology -- Periodicals
Just as water is most familiar to us in the liquid form, so there are
substances that are most familiar to us in the gaseous form. In fact,
the only gaseous substances that can be said to be familiar to
everybody are the gases contained in the air. The principal
constituents of the air are nitrogen and oxygen, which form
respectively about four fifths and one fifth of its bulk. Besides
these gases, however, the air contains water vapor, carbonic-acid gas,
ammonia, argon in small quantities, and many other substances in still
smaller quantities. For the purposes of this article it is only
necessary to have in mind the nitrogen, oxygen, water vapor, and
carbonic acid. Of these, the water vapor is easily converted into
liquid, as, for example, in the formation of rain, while the other
constituents are liquefied with difficulty. The name "liquid air" is
applied to the substance that is obtained by converting the air as a
whole into a liquid; but in this process the water and the carbonic
acid become solid and can be filtered from the liquid so that the
latter consists almost wholly of oxygen and nitrogen. A few years ago
this liquid was obtainable in only very small quantities. To-day,
thanks especially to the efforts of Mr. Charles E. Tripler, of New
York, it can be produced in any desired quantity, and at moderate
cost. In consequence of this, it has come to be talked about in a
familiar way, and many persons have had the privilege of seeing and
feeling it, and of learning something about its wonderful properties.
The object of this article is to explain the method employed in the
production of liquid air, to give an account of some of its
properties, and to indicate some of the uses to which it may possibly
be put.
In the older text-books of physics and of chemistry certain gases were
classed as "permanent," under the impression that these could not be
liquefied, and this impression was based upon the fact that all
efforts to liquefy them had failed. A brief account of these efforts
will be helpful.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account