The story of Government effort toward the establishment of the flax industry need not be told here; there has been widespread prejudice to overcome, with the opposition of the importers, discouragements to be studied and explained, the unvarnished truth to be told, and practical and authoritative information to be given to all who may seek it. The literature of the subject has been disseminated by thousands of copies, and new editions are being ordered. As to the results: Superior flax has been produced in this country in limited quantities since the work began, and through extended field experiments flax regions have been discovered that are thought to equal the best flax centers of Europe. The department experiments in the Puget Sound region of Washington have demonstrated that we possess in that State a climate and soil that bid fair to rival the celebrated flax region of Courtrai, and from these experiments scutched flax has been produced that is valued by manufacturers in Ireland at three hundred and fifty dollars per ton, and hackled flax worth five hundred dollars per ton. Much has been done, but a great deal more remains to be accomplished in bringing together the farmer and capitalist in the practical work of growing, _retting, scutching, and preparing for market_ American flax fiber, for questions of culture are settled. [Illustration: SPREADING HEMP IN KENTUCKY.] We should restore our hemp industry to its former proportions by producing high-grade instead of low-grade fiber. The growth of a grade of American hemp that will sell for six to eight cents per pound, instead of three to three and a half cents per pound, as at the present time, means that our farmers must follow more closely the careful practices of Europe, and especially that they must adopt water retting in place of the present practice of dew retting, which gives a fiber dark in color and uneven in quality. A careful consideration of the practices of Italy and France as set forth in Fiber Report No. 11, Department of Agriculture, will materially aid those who desire to change their product from the cheaper dark hemps, for which there is small demand, to the higher-priced light hemps, which will compete with the imported commodity.