That a system by which only pure liquors can be exposed for sale as beverages is feasible, seems already assured, the States of Ohio, Illinois, Michigan, Massachusetts, and Washington having already long since adopted a partial statutory policy of the sort, and the State of New York, in 1896, having followed. In order to demonstrate what these have accomplished, and what improvements can be suggested, there were addressed to the proper officers of each of these States the following questions, viz.: 1. In your State what officer is charged with enforcement of the provisions of its liquor statutes, forbidding adulteration of liquors exposed for sale as beverages? And must such officer be examined as to his experience or as to his competency only? 2. Is his standard of unadulterated liquors established by law, and if so, what is it? Or is the officer's judgment as to what liquor may or may not be sold discretionary according to the circumstances of each case? 3. Is the examination to be conducted by taste or tasting (sampling), the old English method, or by chemical analysis? 4. Is adulteration so defined as to include the mixing of liquor with water, or only with substances or liquids in themselves toxicants? 5. Is the effect of this clause thought to be beneficial? Has it, for example, decreased drunkenness? To the first question Mr. Samuel P. Sharpless, State Assayer of Massachusetts, reports as follows: "An assayer of liquor is appointed under our public statutes, who is charged with performing such duties as are referred to him. No particular examination prior to appointment is laid down. The presumption is that an analytical chemist will receive the appointment, as in the twenty years in which the law has existed only analytical chemists have received the same." As to Ohio, Mr. Joseph E. Blackburn, Dairy and Food Commissioner, says: "The office of Dairy and Food Commissioner is charged with the enforcement of all laws governing the sale of food, drink, and drugs. He is not required to stand any examination, and his experience and qualifications are not considered except as to his eligibility as a candidate. It is distinctly a political position, and all the parties nominate candidates for the place." As to Michigan, Mr. Elliot O. Grosvenor, Dairy and Food Commissioner, says, "The Dairy and Food Commissioner of the State is charged with enforcement of the law relating to adulteration of liquors." As to Illinois, Hon. E. C. Akin, Attorney-General, writes: "It is the duty of the several State's attorneys to prosecute for violations of this section, on complaint of any one, or by indictment. There is no officer charged with the duty of making examinations or tests of liquors."