Applied Physiology, Including the Effects of Alcohol and Narcotics — John Shaqi
Applied Physiology, Including the Effects of Alcohol and NarcoticsOverton, Frank
Science
Applied Physiology, Including the Effects of Alcohol and Narcotics
Overton, Frank
Physiology
=67. Why men use strong drink.=--Some men take strong drink to make
themselves warm, and some to make themselves cool. Some drink to keep
themselves awake, and some to make themselves sleep. Some drink to
keep themselves still, and some to make themselves stir around faster.
Men use strong drink really because it seems to make them feel strong
for a while. It does not make them stronger, but it harms the body and
the mind. Its alcohol does the harm.
WHAT WE HAVE LEARNED
1. Sugar in fruit or in water turns to alcohol or vinegar, and a
gas.
2. The change to alcohol is caused by the cells of the yeast plant.
3. The change to vinegar is caused by another small plant.
4. Boiling fruit juice kills the yeast plants and then the juice
will keep without change.
5. Alcohol looks like water. It has a sharp and burning taste.
6. Alcohol takes water from flesh and hardens it.
7. Alcohol burns with a great heat and no smoke.
8. Alcohol is used to dissolve things, and to keep things from
spoiling.
9. Alcohol in water forms _strong drink_.
CHAPTER VIII
KINDS OF STRONG DRINK
=68. Wine.=--All strong drink is alcohol and water. There may be other
things to give it taste, but alcohol and water are always in it. No
strong drink is over one half alcohol.
[Illustration: =A glass of wine contains so much alcohol.=]
In olden times wine was the only strong drink. Men used to crush out
the juice of grapes and let it ferment. This made wine. But very often
they used the juice before it fermented. Then it had no alcohol and
could do no harm, but was a good food. We read of wine in the Bible.
Some of it was fresh fruit juice.
In wine, the sugar is changed to alcohol. The rest of the juice stays
the same. All wine is made by the yeast plant growing in fruit juice.
No yeast is put in, for there is always enough on the outside of the
fruit. Wine is about one tenth alcohol.
=69. Homemade wine.=--Cider is a kind of wine. It is made from apple
juice. It has alcohol a day or two after it is made. All homemade
wines have alcohol. Any of them can make a person drunk. Using weak
homemade wine and cider often makes an appetite for stronger drinks.
The alcohol in any of them is enough to harm the body.
[Illustration: =A glass of beer contains so much alcohol.=]
=70. Beer.=--After man had made wine for a long time, some one found
out how to cultivate yeast. Then men could make sugar and water
ferment whenever they wanted to. So men boiled grain to take out its
sugar. Then they poured off the liquor and added yeast and let it
ferment. This made beer and ale. Now millions of bushels of grain are
used every year in making beer. Men call beer a _light_ drink. But it
has alcohol and is a strong drink, and can make men drunk.
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