The anemone[192] was monopolized for his own enjoyment by Noạmán Ibn-El-Mundhir (King of El-Ḥeereh, and contemporary of Moḥammad), as the rose was afterwards by El-Mutawekkil.[193] Another flower much admired and celebrated in the East is the gilliflower (menthoor or kheeree). There are three principal kinds; the most esteemed is the yellow, or gold-coloured, which has a delicious scent both by night and day; the next, the purple, and other dark kinds, which have a scent only in the night; the least esteemed, the white, which has no scent. The yellow gilliflower is an emblem of a neglected lover.[194] The narcissus (narjis) is very highly esteemed. Galen says, "He who has two cakes of bread, let him dispose of one of them for some flowers of the narcissus; for bread is the food of the body, and the narcissus is the food of the soul." Hippocrates gave a similar opinion.[195] The following flowers complete the list of those celebrated as most appropriate to add to the delights of wine:--the jasmine, eglantine, Seville-orange-flower, lily, sweet-basil, wild thyme, buphthalmum, chamomile, nenuphar, lotus, pomegranate-flower, poppy, ketmia, crocus or saffron, safflower, flax, the blossoms of different kinds of bean, and those of the almond.[196] A sprig of Oriental willow[197] adds much to the charms of a bunch of flowers, being the favourite symbol of a graceful woman. But I have not yet mentioned all that contributes to the pleasures of an Eastern carousal. For what is the juice of the grape without melodious sounds? "Wine is as the body; music, as the soul; and joy is their offspring."[198] All the five senses should be gratified. For this reason an Arab toper, who had nothing, it appears, but wine to enjoy, exclaimed,-- "Ho! give me wine to drink; and tell me 'This is wine;'" for in drinking his sight and smell and taste and touch would all be affected; but it was desirable that his hearing should also be pleased.[199]