Argentina and Her People of To-day: An account of the customs, characteristics, amusements, history and advancement of the Argentinians, and the development and resources of their countryWinter, Nevin O. (Nevin Otto)
History
Argentina and Her People of To-day: An account of the customs, characteristics, amusements, history and advancement of the Argentinians, and the development and resources of their country
Winter, Nevin O. (Nevin Otto)
Argentina
As a grain-raising country Argentina has advanced by leaps and bounds. At
the present time it is the greatest flax-raising country in the world,
and our own linseed oil mills have been obliged to import seed from there
during the past two years. It is second only to the United States and
Russia in the production of wheat, and in some years has exported more
than our own land. At the stations one will sometimes see mountains of
wheat bags awaiting shipment to the ports, where hundreds of vessels
are ready to carry this grain to the hungering millions of Europe. The
threshing outfits move ponderously from one _estancia_ to another, doing
the entire work of harvesting on a percentage basis, usually one sack
out of every three. Some of them are pulled by oxen or mules, and others
are run by traction power. These processions move across the plains in
imposing fashion. The huge stacks commence to rise in twos and threes
like giant mushrooms, until the landscape is dotted with them. Then
strings of wagons, laden to the brim, carry the wheat to the warehouses,
which open wide their doors to receive this valuable product of the
soil. The stacks must be made very secure, for the winds sweep over these
plains with almost incredible velocity.
[Illustration: “NOT A HANDSOME STRUCTURE, BUT ... RATHER STRIKING”]
Italians have flocked to Argentina by the hundreds of thousands. They
have become the most important asset of the agriculturist. The colonist
is usually allotted a certain number of acres, which he cultivates on a
fixed share. Perhaps the landlord reserves as his portion one bag out
of every ten of grain. The colonist is given the bare land, and must
provide his own dwelling. But that is a simple matter. Rough boards are
made into a mould, similar to that prepared for the pouring of cement,
into which mud mixed with straw is placed. When this has dried the
boards are removed, and the wall of the house is finished. Spaces for
doors and windows are then cut out, a roof placed over it, and the house
is ready for occupancy. Or this mud may be cut into bricks, which are
allowed to dry in the sun and then laid up into walls. A roof of thatch
made of coarse grasses is generally used. From an artistic standpoint
the result is not a handsome structure, but it is rather striking. The
black mud walls are sombre and commonplace, and even the best of them is
scarcely more than a hovel. There is reason, however, for this economy
in the construction of a house, as the colonist may be obliged to move
to another section of the plantation in two or three years, or even to
another plantation, when it will be necessary to build another home.
The frugal Italian during these years is no doubt sending money back to
Italy, or depositing it in a bank in a neighbouring town. Many of them,
after a few years, tiring of the mud walls and ceaseless work, go back to
their beloved Italy, where the few thousands saved make them veritable
Public-domain text, read in full here on John Shaqi.
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