It is regrettable, from several points of view, that the National
Statistics of Uruguay are not kept and published with the same
promptitude and regularity as those of Argentina, to say nothing of
the admirable clearness of the forms in which the latter are issued.
The Uruguayan authorities should really know that the absence of any
complete scheme of statistical information regarding their country is
more than apt to preserve a very common though erroneous impression
that Uruguay can be of but little account since so little is known or
heard of it. Little indeed is known with any accuracy of its production,
outside the circle of persons directly interested in its trade; but this
obscurity is due only to indifference to and negligence of the art of
self-assertion.
[Illustration: INTERNATIONAL TRADE OF ARGENTINA, BRAZIL, CHILE, AND
URUGUAY]
In point of fact Uruguay might well be proud of the statistics of her
productivity; for, in reality, she has more cattle than and nearly
as many sheep as the Argentine Province of Buenos Aires while her
superficial area is only some two-thirds of that of that Province.
Uruguay exports wool to the average value of some £4,000,000, hides
£1,500,000, frozen and chilled meat £1,110,000, and animals on the hoof
£230,000 annually. The value of its wheat exports for the five years
ending 1910 has been stated at £730,000; flour £234,000, maize £82,000
and linseed £460,000 during the same period. As we have seen, the value
of Uruguayan trade for the year 1913 was £23,900,000, and this figure, as
well as those representing Cereal production and exports, are likely to
be rapidly increased under normal conditions.
INCREASE OF ARGENTINE CEREAL EXPORTS IN TEN YEARS
1904. $ gold. 1913. $ gold.
Wheat 66,947,891 102,631,143
Maize 44,391,196 112,292,394
Linseed 28,359,923 49,910,201
Oats 541,973 20,447,278
----------- -----------
140,240,983 285,281,016
=========== ===========
INCREASE OF ARGENTINE MEAT EXPORTS IN TWENTY-NINE YEARS
1885. $ gold. 1913. $ gold.
Public-domain text, read in full here on John Shaqi.
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