Live stock: cattle 2,345,313 6,848,830 ” ” sheep 58,552 311,991 Chilled and frozen beef 1,680 36,622,889 Frozen mutton 75,323 3,674,206 Sundry meats frozen — 910,311 ” ” preserved — 1,257,391 Extract of meat — 1,598,136 Powdered meat — 1,097,566 Preserved tongues — 131,952 Condensed soup — 375,392 Jerked beef 4,204,077 658,097 --------- ---------- $ gold 6,684,945 53,486,761 --------- ---------- =£ 1,326,378 10,612,452 ========= ========== INCREASE OF TOTAL ARGENTINE EXPORTS IN TEN YEARS $ gold. 1904: Total exports 264,157,525 1913: ” ” 483,504,547 ----------- Increase 219,347,022 =========== INCREASE OF TOTAL URUGUAYAN EXPORTS IN EIGHT YEARS During 1905 $ (Uruguayan) 30,774,247 ” 1912 ” 51,000,000 ---------- Increase, say, $20,226,000 = £4,303,000 ======================== Wool constitutes about nine-tenths of the exports of Uruguay. Up to and including 1907 the Imports of Uruguay were in excess of her Exports. In 1908, however, the balance went the other way and is likely to remain there. The excess of Exports over Imports in 1908 was valued at $2,840,206 (Uruguayan) and in 1909 at $7,966,658. In 1912 the Imports appear to have risen to $49,380,000 as against exports $51,000,000. Probably these last figures are roughly accurate; but the last year for which any full official Statistics appear to have been published was 1911. As has already been seen, the chief countries of destination of Argentine Exports prior to the War were (generally in the following order): The United Kingdom, Germany, France, Belgium, Brazil, the United States, Holland and Italy. Those of Uruguay went chiefly to France, Belgium, Germany, Argentina and the United Kingdom. While Argentina Imported principally from the United Kingdom, Germany, the United States, France, Italy, Belgium and Spain; and Uruguay from the United Kingdom, Germany, the United States, France, Italy, Belgium and Argentina.