Argentina from a British Point of View, and Notes on Argentine Life
History
Argentina from a British Point of View, and Notes on Argentine Life
Argentina -- Description and travel; Argentina -- Economic conditions; Argentina -- Social life and customs
---------------+-------------+
13,630,183 | 71,103,487 |
---------------+-------------+
19.16% | = 100% |
---------------+-------------+
* * * * *
MEAT, including animals for food, and fresh, chilled, frozen and tinned,
imported into and retained by the United Kingdom in 1908:
£ Per Cent.
Argentina supplied 9,285,545 or 19.07
U.S.A. " 18,705,548 " 38.41
Russia " 76,981 " 0.16
Canada " 4,084,113 " 8.38
Australia (including Tasmania)
supplied 1,995,471 " 4.10
Other Colonies and Foreign
Countries supplied[D] 14,556,955 " 29.88
48,704,613 " 100.00
The lesson shown here is one worthy of attention. We see that Argentina
supplies England with one-fourth of her imported food, and U.S.A.
supplies nearly one-third. Therefore it behoves both England and
Argentina to see that America does not so manipulate things that she
acquires the control over our meat and food supplies.
Argentine authorities should not only exercise the law sanctioned
February 4th, 1907, concerning the inspection of factories, but they
should enforce greater care in seeing that all Argentine saladeros and
packing-houses are manipulated with intense care, and cleanliness should
be insisted upon; it would be a bad day for Argentina should ever such
an outcry be raised against her saladeros as that which a few years ago
was directed against the North American packing houses and for a time
ruined the canning industry of the United States, and yet we find
American methods being introduced into Argentina without let or
hindrance. If our soldiers and sailors are to be fed upon canned meats,
let those who are responsible for purchasing the food, at least see that
the food is prepared under healthy and sanitary conditions.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account