Argentina from a British Point of View, and Notes on Argentine Life — John Shaqi
Argentina from a British Point of View, and Notes on Argentine Life
History
Argentina from a British Point of View, and Notes on Argentine Life
Argentina -- Description and travel; Argentina -- Economic conditions; Argentina -- Social life and customs
The Boss took me to learn shearing. I had to shear, gather the wool,
sort it and pack it up. Each man got five cents a sheep, but it was hard
work, all done by hand.
Then I cut alfalfa for a fortnight--a nice easy job.
A Catholic priest came to stay for eight days--Mass every day at 7 a.m.
and 8 p.m., sometimes three a day. No work at all. Everyone had to
go--the book-keeper did not, so he got the sack. I, as a Protestant,
went to the sermons, which were very good. It was wonderful; these rough
campmen went away quite tamed for a time. The last night the Boss got
married at half-past twelve at night to a native lady. Another time,
while we were at Mass, someone came to say the gardener was dying--we
raced down, the priest in front ready to hear his confession, but when
we got there the gardener was calmly smoking his pipe, greatly
surprised.
An inspector of locusts stopped all the summer. He did nothing but eat,
sleep, and drink whisky. We had locust-killing machines of every
description, but we did not kill ten kilos.
The days I enjoyed were when we started out early to part some animals
in a herd of over a thousand. At eleven we would have an asado and maté,
and give our horses a drink, then finish parting, and get home at
half-past seven. The horses look wrecks, and no good, but they work all
day--mostly galloping--and are splendid stayers.
The Boss's brother, a very nice man of fifty, married a servant of the
Boss, a girl of eighteen.
Great excitement is caused by races. The Boss was keen, and the men
talked of nothing else for days. Every Sunday there are races. Once I
rode my horse bareback in three races of 200 metres, and won a bottle of
beer, a packet of tobacco, and a knife.
Then I was put in charge of fine stock. I had ten Durham bulls, two
thoroughbred stallions, one Pecheron, eight rams and twelve pigs. I had
a boy under me. I also had to saddle up the Boss's and the Second's
horses, and harness the traps. Sometimes I had to wait till eleven at
night, very tired, to unsaddle the Second's horse, as he had been making
love to the Stationmaster's sister.
The work was very interesting and hard, even on Sundays or feast days,
watering, cleaning the animals, and curing any foals that were ill.
I then moved to another room near the stable, with a newly arrived
Italian who knew no Spanish nor English, also an Irishman just arrived.
They could not speak to each other. The Irishman slept on the floor
every night, and poured kerosene all over him to keep insects away. One
day he poisoned five pigs, giving them the dip-water to drink. He had
few clothes. He would turn them inside out, and often had three pairs of
trousers and two shirts on.
Public-domain text, read in full here on John Shaqi.
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