Aristotle's History of Animals: In Ten BooksAristotle
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Aristotle's History of Animals: In Ten Books
Aristotle
Zoology -- Pre-Linnaean works
Clearchus also mentions Archestratus, the Sicilian, the pupil of
Terpsion, who, after having travelled through the whole of Greece,
wrote a work in heroic verse on the nature of fishes, those especially
which were fit for the table, and on the manner of cooking and
preparing them. We learn that his book was called Ἡδυπάθεια, not only
from the testimony of Athenæus, but from an imitation by Ennius. For
Ennius, who died A.U.C. 584, one hundred and fifty-two years after
the death of Aristotle, translated and in part imitated the poem of
Archestratus, and called his work "Carmina Hedypathetica," as Apulegius
tells us in his "Apologia." We have good reason for supposing that
Archestratus was either contemporary with Aristotle, or a little older.
For Archestratus mentions Diodorus Aspendius, the Pythagorean, as
his contemporary, to whom Timæus, the historian, tells us that the
Epistle of Stratonicus was written ("Athenæus," iv. p. 136). Therefore
Archestratus, Diodorus, Aspendius, and Stratonicus, an eminent harpist,
were contemporaries, and so they were with Aristotle and Demosthenes;
and this conjecture is confirmed by many passages in Athenæus, where
Stratonicus is reported to have been alive with those persons whom
Demosthenes mentions in his orations. Aristotle, therefore, may have
used this work of Archestratus in that part of his Natural History
which treats of the nature of fishes.[230]
[230] To the end of this Essay are appended fragments of Archestratus,
on the fishes of Sicily, amounting to 270 lines of heroic verse,
together with notes, by the author of the Essay.
The writings of physicians who prescribed the food, both of sick and
well, have handed down similar and much more extensive observations
on the animals and fishes which were brought to the tables of the
Greeks. Of this kind Athenæus has given many passages from Dorio, and
Diphilus of Siphnus. Oribasius has made a long extract from the work
of Xenocrates, on the aquatic animals used in food, which I purpose
some day to publish with Xenocrates, if my life should be spared long
enough.
INDEX.
Α.
Ἄγνος, Vitex agnus castus, a tree like a willow, the branches of which
the matrons strewed on their beds at the Thesmophoria, 266.
Ἀδριανικαὶ ἀλεκτορίδες, a small kind of domestic fowl, 138.
Ἀείσκωψ, a kind of owl. Stryx aluco, _Strack_, 249. Brown Owl. There
is also another migratory kind mentioned, 249, which does not hoot.
Ἀέροψ, the Bœotian name of the Merops, M. apiaster, 138.
Ἀετὸς, or αἰετὸς, Eagle, hence the Latin avis, 9, 61;
its eggs and young, 146;
two species, the Pygargus haliætus, and the black eagle, Aquila
anataria or Falco nævius, _ib._;
several species, 201, 250;
used in augury, 217;
eats serpents, 231;
food and manners, 251;
true eagles, Falco chrysaetos, _ib._;
the eagle kills the heron, 233;
it fights with the vulture and the swan, _ib._;
a kind of eagle in Scythia, 252.
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