And afterward the presbyter departed, and all who had attended the service went each one his own way, with sincerest benedictions upon the little family of Baucalis, and warmest sympathy with the earnest desire of the parents that their babe might live and grow up to be a minister of Christ. CHAPTER III. HOW MEN LIVED IN THE KINGDOM OF HEAVEN. Soon the ripple of excitement caused by the arrival of the young Arius at the Baucalis farm passed away, and the life of the dwellers there resumed its wonted quiet. Ammonius, generally bareheaded and naked from the waist up and from the knees down, as the custom of the country was, his olive skin glistening with healthful perspiration, pursued the various labors of the farm, and his wife attended to the fruits and vegetables nigh the house; and old Thopt prepared their food, and did the washing which their simple style of living rendered necessary; and both women devoted the hours not otherwise employed to the manufacture of woolen, cotton, and linen goods for domestic uses. Neither Jewish, Greek, nor Roman women generally adopted the luxurious manners and elegance of dress and ornament common to noble or opulent Egyptians; and those Egyptians who dwelt in the agricultural portions of Cyrenaica, especially those who were Christians, followed the simpler manners of the same classes among their neighbors. At the Baucalis farm everything about the house was scrupulously clean and neat, manifestly designed for comfort and convenience, nothing for ostentation. In the business of the place, out-doors and in-doors, there was never seen any of that driving spirit which indicates a thirst for accumulation, but all duties were prosecuted as if reasonable diligence were esteemed to be both a duty and a pleasure. At the end of a year’s labor Ammonius would have felt no concern at all if he had found that he had not gained a single coin beyond the sum requisite to pay taxes, but he would have experienced a humiliating sense of shame and unworthiness if the occupant of so fine a farm had failed to have enough and to spare for every call of charity, for every reasonable claim upon his hospitality, or for liberal contribution to every work in which the Church was interested. Corn, wheat, and barley, variously prepared for table use, a large variety of fruits both preserved and fresh, and many kinds of vegetables, formed their chief food. Fish of choice kinds, and in great abundance, was in common use, and domestic fowls were raised by all. The consumption of flesh was not an everyday thing with these simple and healthful people. Twice, or, at most, thrice a week neighbors would club together and kill and part among themselves a kid or sheep. Beef was little used among them, and was raised for market chiefly. Swine’s flesh they never used, and they wondered at the Roman appetite for coarse, strong meat dishes.