Arminell: A Social Romance, Vol. 3Baring-Gould, S. (Sabine)
General
Arminell: A Social Romance, Vol. 3
Baring-Gould, S. (Sabine)
English fiction -- 19th century
A novel is the intellectual meal of a good many readers, and it begins
with bread and point, and is expected to end with bread and rub at the
acidulated drops of connubial felicity. Usually the reader has to
consume a great deal of bread and point and is only allowed bread and
rub in final chapters. In this story, however, I have been generous, I
have allowed of three little frettings at the bottle instead—indeed,
instead of keeping one tantalising bottle before the eyes of the reader,
I have set three on the table in front of him.
That I have transgressed the rule which requires the marriage of hero
and heroine to be at the end of the book, in the very last chapter, I
freely admit; but I have done this on purpose, and I have, for the same
purpose, most slyly slipped in the marriage, or rather left it to the
imagination, between the end of Chapter LI. and the beginning of Chapter
LII. And what do you suppose is my reason? It is, that I want to _dodge
the dippers_. The dippers are those readers who are only by an euphemism
called readers. They stand by the course of a story, and pop a beak down
into it every now and then, and bring up something from the current, and
then fly away pretending that they have read the whole story. The dipper
generally plunges the bill into the first chapter, then dips into the
last of the three volumes, and then again once or twice in the
mid-stream of the tale.
These dippers are gorgeous creatures, arrayed in gold and azure, with
bejewelled necks and wings and crowns. But in one matter they differ
from all other fowl—they have no gizzards. Other birds, notably those of
the barn door, when they eat pass their food through a pair of internal
grindstones, and thoroughly digest and assimilate it. The dippers, being
devoid of this organ, neither digest nor assimilate anything. They take
nothing into them for the purpose of nutrition, but for the taste it
leaves on their tongues. Consequently, the food they like best is not
that which invigorates, but that which is high flavoured.
A dipper may seem very small game at which to fire, a shot, but the
dippers are the special aversion of novel writers. These latter have
laboured to please, perhaps to instruct; they have worked with their
pens till their fingers are cramped, and their brains bemuzzed, and they
see the fruit of conscientious toil treated as a bird treats a
nectarine—pecked at and spoiled, not eaten.
But I have headed this chapter “On Dippers,” not because I intended to
blaze at those little, frivolous, foolish birds who dip into my story
and let all they scoop up dribble from their beaks again, but because I
have another class of dippers in my eye, about whom I have still sharper
words to say. And see!—one of this order has unexpectedly dropped in on
the Welshes—and that is Mrs. Cribbage.
Public-domain text, read in full here on John Shaqi.
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