Army Boys in the French Trenches; Or, Hand to Hand Fighting with the Enemy — John Shaqi
Army Boys in the French Trenches; Or, Hand to Hand Fighting with the EnemyRandall, Homer
Science
Army Boys in the French Trenches; Or, Hand to Hand Fighting with the Enemy
Randall, Homer
World War, 1914-1918 -- France -- Fiction
But what they told the boys never knew, for just then Corporal Wilson,
who had been in close conference with his lieutenant, beckoned to them
and they filed silently out of the quarters.
"Back to the firing line for us," remarked Frank.
"About time too," replied Bart, as he shouldered his rifle. "We've been
missing all the fun."
But the first words of the corporal showed them that they were mistaken.
"You lads are out of it for the rest of the day," he remarked. "Go back
to your old trench now, get some grub and tumble into your bunks."
They looked at each other in surprise, for the sun had not much more
than risen.
"You heard what I said," reiterated the corporal. "Get all the sleep you
can to-day, for you won't do any sleeping to-night!"
CHAPTER IV
BETWEEN THE LINES
The Army boys looked at each other in blank inquiry, but the corporal
did not offer to enlighten them, and they were too good soldiers to ask
questions when orders were given.
"What do you suppose is in the wind now?" asked Bart, as they made their
way to their sleeping quarters.
"Search me," replied Frank.
"Aeroplanes," chirped Billy.
Bart made a thrust at him which Billy dodged.
"I guess we're picked for a scouting party," remarked Tom. "The captain
may want to confirm some of the information he's getting from those
chaps."
"Information!" snorted Bart. "More likely misinformation. Those fellows
struck me as being dandy liars."
"They wouldn't be Huns if they weren't," remarked Billy. "You know Baron
Munchausen came from over the Rhine, so they come rightly by their
talent in that line. But what's the matter with Tony here?" he added, as
they passed by one of the field kitchens in a protected nook, where one
of the bakers was kneading away desperately at some dough and muttering
volubly to himself.
"He seems all riled up about something, for a fact," commented Frank.
"What's the matter, Tony?" inquired Bart of the perspiring baker, an
Italian who had spent some years in the United States and who was
generally liked by the boys of the old Thirty-seventh because of his
customary good nature and his skill in compounding their favorite
dishes.
Tony looked up in despair.
"I can't maka de dough," he complained. "I worka more dan hour. It lika
de sand. It getta my goat."
The boys laughed at his woe-begone face.
"Put some more water with it," suggested Billy at a venture.
Tony looked at him with such a glare of contempt that the amateur baker
wilted.
"I usa de water!" he exclaimed. "Plent water! No maka de stick."
"It looks all right," remarked Frank, as he picked up some of the
substance on the kneading board and let it dribble through his fingers,
"but as Tony says, it's like so much sand."
"And it tastes queer," said Billy, putting a bit of it on his tongue.
"Looks as though some of the food profiteers were trying to put
something over on us," observed Tom.
Just then one of the commissary men came along, evidently looking for
something.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account