Aromatics and the Soul: A Study of Smells — John Shaqi
Aromatics and the Soul: A Study of SmellsMcKenzie, Dan
Science
Aromatics and the Soul: A Study of Smells
McKenzie, Dan
Smell
The interesting question now arises: How and when did this intuition or
instinct, this blind feeling, arise, and what transformed it from a mere
individual objection, voiced here and there, to a mass-movement leading
to a general popular reformation?
The first explanation that is likely to occur to us is, that it was due
to the refinement of feeling that accompanies high civilisation
operating in a community quick to respond and to react when a public
benefit is anticipated. One of the results of culture is an increase in
the delicacy of the senses. When men and women strive after refinement,
they achieve it, becoming refined, in spite of what pessimists and
so-called realists preach, not only in their outward behaviour, but also
in their innermost thoughts and feelings, and this internal refinement
implies among other things a quickening of the sense of disgust. There
is naturally a close and intimate connection between the sense of smell
and the nerve-centres which, when stimulated, evoke the feeling of
nausea in the mind—and the bodily acts that follow it. We are here
dealing, in fact, with a primitive protective impulse to ensure that
evil-smelling things shall not be swallowed, and the means adopted by
Nature to prevent that ingestion, or, if it has accidentally occurred,
to reverse it, are prompt. And successful. There is no compromise with
the evil thing.
Like all other nerve-reactions, this particular reflex can be educated:
either up or down. It can be blunted and degraded, or it can be rendered
more acute, more prompt to react. Now, one of the effects of civilised
life, of town life, is to abbreviate the period of all reflex action.
And if this applies to knee-jerks and to seeing jokes, it is even more
noticeable in the particular reflex we are here considering.
A citizen of Cologne in Coleridge’s days, for example, must have been
anosmic to most of the seven-and-twenty stenches that offended the
Englishman, and in my own time I have counted as many as ten
objectionable public perfumes, yea! even in Lucerne, the “Lovely
Lucerne” of the railway posters. Several of these, perhaps, did not
amount to more than a mere whiff, just the suspicion of a something
unpleasant, no more (but no less) disturbing than, say, one note a
semitone flat in a major chord; two or three of them, however, to the
sensitive, thin-winged organ of an English school-ma’am, would have
attained to the rank of a “smell,” a word on her lips as emphatic as an
oath on yours or mine; four of them, at the least, were plain stenches,
and so beyond _her_ vocabulary altogether; and one was—well! beyond even
mine, but only too eloquent itself of something ugly and bloated, some
mess becoming aerial just round the corner. I did not turn that corner.
Public-domain text, read in full here on John Shaqi.
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