Aromatics and the Soul: A Study of SmellsMcKenzie, Dan
Science
Aromatics and the Soul: A Study of Smells
McKenzie, Dan
Smell
One deplorable instance you will encounter at the Paddington terminus of
the Great Western Railway no less, at a certain platform of which
station, lying in wait for our fresh country cousins on their arrival in
London, there lurks a livid concoction of ancient milk, horse-manure,
live stock, dead stock, and, in the month of July, fermenting
strawberries, as aggressive and unashamed as the worst Lucerne has to
offer. I commend it to the attention of the Medical Officer of Health
for Paddington.
Nay more! This West London efflorescence does not lie blooming alone. It
is by no means the last rose of summer. On the east side of the great
city, another, a rival upas-tree, spreads its nauseating blight. This is
a mess that, oozing from a soap factory near Stratford-atte-Bow,
envelops in its oleaginous cloud several hundred yards of the main line
of the Great Eastern Railway. And the world we live in is so arranged
that the trains, particularly in summer, are held up by signal for
several minutes in this neighbourhood, so that, as the greasy slabs of
decomposing fats slump in at the open carriage windows, an early
opportunity is afforded to our Continental visitors of becoming
acquainted with the purifying properties of English soap.
I am blushing now for what I have been saying about Ireland, Cologne,
Lucerne, France, and even the East.
This last instance, however, opens up a large subject, that, namely, of
malodorous industries. Of these there is a great number, too great
indeed for me to do more than make a passing allusion to them. The
proximity of evil-smelling works and factories to human habitations is,
as a matter of fact, prohibited by the Public Health Acts, but it is
naturally impossible to remove them entirely from the knowledge of
mankind inasmuch as the workers frequently carry the atmosphere about
with them. Fortunately for them, but unfortunately for us, by reason of
the rapid exhaustion of the olfactory sense (which we are about to deal
with in the following section), they are, for the most part, not
incommoded by the objectionable airs they work in.
Perhaps the worst of all are the bone-manure factories, malodorous mills
which are almost invariably situated at a distance of several miles from
any dwelling-house, as it would be impossible for any one but the
workers themselves to live in their neighbourhood. These unfortunate
people, many of whom are women, carry, as I have already remarked, the
stench about with them on their clothing and persons, and I have
observed that, being themselves insensitive to the odour, they cannot
rid themselves of it even on Sundays and holidays.
Public-domain text, read in full here on John Shaqi.
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