Artificial fire-works : $b improved to the modern practice, from the minutest to the highest branches — John Shaqi
Artificial fire-works : $b improved to the modern practice, from the minutest to the highest branchesJones, Robert
History
Artificial fire-works : $b improved to the modern practice, from the minutest to the highest branches
Jones, Robert
Fireworks -- Early works to 1800
It is most certain, that, if powder be kept long in a damp place, it
will become weak and moist, and great part of it will be formed into
hard lumps, which is a certain sign of its being damaged. When powder
is thus found, you will also see at the bottom of the barrel some
saltpetre, which, by being wet, will separate from the sulphur and
coal, and always fall to the bottom of the vessel wherein the powder
is contained, and settle there in the form of a white downey matter;
but the only method to prevent this, is to move the barrels as often
as convenient, and place them on their opposite sides or ends, to
which they before stood: but although ever so great care be taken of
powder, and it be kept as dry as possible, length of time will greatly
lessen its primitive strength.
Therefore when any of the above mentioned accidents happen to your
powder, you may recover it by applying to the directions here given;
for example, if you imagine that the powder has not received much
damage, proceed thus. Spread it on canvas, or dry boards, and expose
it to the sun, then add to it an equal quantity of good powder, and
mix them well together, and, when thoroughly dry, barrel it up, and
put it in a dry and proper place. But if gun-powder be quite bad, the
method to restore it is as follows; first, you must know what it
weighed when good; then, by weighing it again, you will find how much
it has lost by the separation and evaporation of the saltpetre; then
add to it as much refined saltpetre, as it has lost in weight, but as
a large quantity of this would be difficult to mix, it will be best to
put a proportion of nitre, to every twenty pound of powder; when done,
put one of these proportions into your mealing table, and grind it
therein, till you have brought it to an impalpable powder, and then
searce it with a fine sieve; but if any remain in the sieve that will
not pass through, return it to the table, and grind it again, till you
have made it all fine enough to go through the sieve; being thus well
ground and sifted, it must be made into grains in the following
manner, first you must have some (copper wire sieves) made according
to what size you intend the grains should be; these are called corning
sieves or grainers, which being provided, fill them with the powder
composition, then shake them about, and the powder will pass through
the sieve formed into grains. Having thus corned your powder, set it
to dry in the sun; and when quite dry, searce it with a fine hair
sieve in order to separate the dust from the grains. This dust may be
worked up again with another mixture; so that none of the powder will
be wasted: but sometimes it may so happen, that the weight of the
powder when good cannot be known; in which case add to each pound an
ounce or an ounce and a half of saltpetre, according as the powder is
decayed, and then grind, sift, and granulate it as before directed.
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