Artificial fire-works : $b improved to the modern practice, from the minutest to the highest branchesJones, Robert
History
Artificial fire-works : $b improved to the modern practice, from the minutest to the highest branches
Jones, Robert
Fireworks -- Early works to 1800
There have been many methods used to grind these ingredients to a
powder for fireworks, such as large mortars and pestles, made of
ebony, and other hard wood; likewise horizontal mills with brass
barrels; but none of these methods has proved so effectual and speedy
as the last invention, that of the mealing table, which is represented
in Plate 1. Fig. 1. This table it made of elm, with a rim round it’s
edge, four or five inches high; and at the narrow end, A, is a slider,
which runs in a groove and forms part of the rim; so that when you
have taken out of the table, as much powder as you conveniently can,
with the copper shovel Fig. 2. you may sweep all clean out at the
slider A. When you are going to meal a quantity of powder, observe not
to put too much in the table at once; but when you have put in a good
proportion, take the muller Fig. 3. and rub it therewith till all the
grains are broke, then fearce it, in a lawn sieve that has a receiver
and top to it; and that which does not pass through the sieve, return
again to the table and grind it more, till you have brought it all
fine enough to go through the sieve. Brimstone and charcoal are ground
in the same manner as gun-powder, only the muller must be made of
ebony, for these ingredients being harder than powder, would stick in
the grain of elm, and be very difficult to grind; and as the brimstone
is apt to stick and clod to the table, it would be best to keep one
for that purpose only, by which means you will always have your
brimstone clean and well ground.
To prepare CAST-IRON for Gerbes, White Fountains, and Chinese Fire.
Public-domain text, read in full here on John Shaqi.
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