Artillery Through the Ages: A Short Illustrated History of Cannon, Emphasizing Types Used in AmericaManucy, Albert C.
History
Artillery Through the Ages: A Short Illustrated History of Cannon, Emphasizing Types Used in America
Manucy, Albert C.
Artillery -- History; United States. Army -- Ordnance and ordnance stores
In later years, powder charges lessened for all guns. English velocity
tables of the 1750's show that a 9-pounder charged with 2-1/4 pounds
of powder might produce its ball at a rate of 1,052 feet per second.
By almost tripling the charge, the velocity would increase about half.
But the increase did not mean the shot hit the target 50 percent
harder, for the higher the velocity, the greater was the air
resistance; or as Mueller phrased it: "a great quantity of Powder does
not always produce a greater effect." Thus, from two-thirds the ball's
weight, standard charges dropped to one-third or even a quarter; and
by the 1800's they became even smaller. The United States manual of
1861 specified 6 to 8 pounds for a 24-pounder siege gun, depending on
the range; a Columbiad firing 172-pound shot used only 20 pounds of
powder. At Fort Sumter, Gillmore's rifles firing 80-pound shells used
10 pounds of powder. The rotating band on the rifle shell, of course,
stopped the gases that had slipped by the loose-fitting cannonball.
Black powder was, and is, both dangerous and unstable. Not only is it
sensitive to flame or spark, but it absorbs moisture from the air. In
other words, it was no easy matter to "keep your powder dry." During
the middle 1700's, Spaniards on a Florida river outpost kept powder in
glass bottles; earlier soldiers, fleeing into the humid forest before
Sir Francis Drake, carried powder in _peruleras_--stoppered,
narrow-necked pitchers.
As for magazines, a dry magazine was just about as important as a
shell-proof one. Charcoal and chloride of lime, hung in containers
near the ceiling, were early used as dehydrators, and in the
eighteenth century standard English practice was to build the floor 2
feet off the ground and lay stone chips or "dry sea coals" under the
flooring. Side walls had air holes for ventilation, but screened to
prevent the enemy from letting in some small animal with fire tied to
his tail. Powder casks were laid on their sides and periodically
rolled to a different position; "otherwise," explains a contemporary
expert, "the salt petre, being the heaviest ingredient, will descend
into the lower part of the barrel, and the powder above will lose much
of its goodness."
[Illustration: Figure 17--SPANISH POWDER BUCKET (c. 1750).]
In the dawn of artillery, loose powder was brought to the gun in a
covered bucket, usually made of leather. The loader scooped up the
proper amount with a ladle (fig. 44), and inserted it into the gun. He
could, by using his experienced judgment, put in just enough powder to
give him the range he wanted, much as our modern artillerymen
sometimes use only a portion of their charge. After Gustavus Adolphus
in the 1630's, however, powder bags came into wide use, although
English gunners long preferred to ladle their powder. The powder
bucket or "passing box" of course remained on the scene. It was
usually large enough to hold a pair of cartridge bags.
Public-domain text, read in full here on John Shaqi.
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