As A Chinaman Saw Us: Passages from His Letters to a Friend at Home
General
As A Chinaman Saw Us: Passages from His Letters to a Friend at Home
United States -- Description and travel; United States -- Social life and customs
After being presented to these marvelously arrayed ladies we passed
into the dining-room, where I found myself with one of the most charming
of divinities, a woman famous for her wit and literary success. I have
described the typical dinner, so I need not repeat my words. My
companion held the same extraordinary attitude toward me that all
American women do; amused, half laughing, refusing absolutely to take me
seriously, and probing me with so many absurd questions that I was
forced to ask some very pointed ones, which only succeeded in making her
laugh. The conversation proceeded something as follows: "I am charmed
that I have fallen to your Highness." "Equally charmed," I replied; "but
my rank does not admit the adjective you do me the honor to apply."
"No?" was the answer. "Well, I'll wager you anything that when the
butler pours your wine in the first course he will call you Count, and
in the next Prince. You see, they become exhilarated as the dinner
progresses. But tell me, how many wives have you in China, you look
_very_ wicked?" Imagine this! But I rallied, and replied that I had
none--a statement received with incredulity. Her next question was,
"Have you ever been a highbinder?" Ministers of grace! and this from a
people who profess to know more than any nation on earth! I explained
that a highbinder ranked with a professional murderer in this country,
whereupon she again laughed, and, turning to General ----, in a loud
voice said, "General, I have been calling the ---- a highbinder," at
which the company laughed at my expense. In China, as you know, a guest
or a host would have killed himself rather than commit so gross a
solecism; but this is America.
The second course was oysters served in the shell, and my companion,
assuming that I had never seen an oyster [ignorant that our fathers ate
oysters thousands of years before America was heard of and when the
Anglo-Saxon was living in a cave], in a confidential and engaging
whisper remarked, "This, your 'Highness,' is the only animal we eat
alive." "Why alive?" I asked, looking as innocent as possible; "why not
kill them?" "Oh, the Society for the Prevention of Cruelty to Animals
will not permit it," was her reply. "You see, if they are swallowed
alive they are immediately suffocated, but if you cut them up they
suffer horribly while the soup is being served. How large a one do you
think you can swallow?" Fancy the daring of a young girl to joke with a
man twice her age in this way! I did not undeceive her, and allowed her
to enlighten me on various subjects of contemporaneous interest. "It's
so strange that the Chinese never study mathematics," she next remarked.
"Why, all our public schools demand higher mathematics, and in the
fourth grade you could not find a child but could square the circle."
Public-domain text, read in full here on John Shaqi.
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