Ashcliffe Hall: A tale of the last centuryHolt, Emily Sarah
General
Ashcliffe Hall: A tale of the last century
Holt, Emily Sarah
England -- Social life and customs -- 18th century -- Fiction; Historical fiction; Religious fiction
"After mass, and a visit to the council-chamber, at one o'clock His
Majesty dines. This is either _au petit couvert_, or _au grand
couvert_; the _grands couverts_ are rare. His Majesty commonly dines
alone in his own cabinet, at a small table, three courses and a
dessert being served. Monsieur de St. Quentin announces the repast,
and His Majesty takes his seat. If the Grand Chamberlain be there,
he waits on the Sovereign; when he is absent, this is the privilege
of Monsieur de St. Quentin. Another interval of repose ensues before
His Majesty drives out. He frequently condescends at this time to
amuse himself with his favorite dogs. Then he changes his dress, and
drives or hunts. On returning, he again changes his attire, and
after a short period in his cabinet, repairs to the apartments of
Madame de Maintenon, where he remains until ten, the hour of supper.
At a quarter past ten His Majesty enters the supper-room, during
which interval the officers have made the assay"--
"What is the assay?" asked Celia of Philip, who repeated the question.
"The assay," said Monsieur Bontems, condescending to explain, "is the
testing of different matters, to see that no attempt has been made
upon the most sacred life of His Majesty. There is the assay of the
plates, which are rubbed with bread and salt; the knife, the fork,
the spoon, and the toothpicks, which will be used by our Sovereign.
All these are rubbed with bread and salt, afterwards eaten by the
officers of the assay, to make sure that no deleterious matter has
been applied to these articles. Every dish brought to the royal
table is tested by the officers ere it may be set before His Majesty,
and the dishes are brought in by the comptroller-general, an officer
of the pantry, a comptroller of the buttery, and an equerry of the
kitchen, preceded and followed by guards, whose duty it is to prevent
all manner of tampering with the meats destined for the King."
"Poor man!" said Celia, compassionately; "I am glad to be beneath all
that caution and preparation."
"This done," proceeded Monsieur Bontems, "the house-steward enters,
with two ushers bearing flambeaux. Then comes His Most Christian
Majesty. All the Princes and Princesses of France are already
standing round the table. His Majesty most graciously desires them
to be seated. Six nobles stand at each end of the table. When His
Majesty condescends to drink, the cup-bearer cries aloud, 'Drink for
the King!' whereupon the officers of the cellar approach with an
enamelled goblet and two decanters. The cup-bearer pours out, the
officers taste. The cup-bearer presents the goblet to the Sovereign,
and as he raises it with his illustrious hand to his august lips, the
cup-bearer cries aloud, 'The King drinks!' and the whole company bow
to His Majesty."
"What a tremendous bore it must be!" was Mr. Philip's comment. "How
can the poor fellow ever get his supper eaten?"
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account