Ashcliffe Hall: A tale of the last centuryHolt, Emily Sarah
General
Ashcliffe Hall: A tale of the last century
Holt, Emily Sarah
England -- Social life and customs -- 18th century -- Fiction; Historical fiction; Religious fiction
"His Majesty commonly begins supper with three or four platesful of
different soups. Some light meat follows--a chicken, a pheasant, a
partridge or two--then a heavier dish, such as beef or mutton. The
King concludes his repast with a few little delicacies, such as
salad, pastry, and sweetmeats.[11] When he wishes to wipe his hands,
three Dukes and a Prince of the Blood present him with a damp napkin;
the dry one which follows I have the honor to offer. His Majesty
usually drinks about three times during supper."
"How much at a time?" inquired Philip, with an air of deep interest.
"Sir," replied Monsieur Bontems, gravely, "His Majesty's custom in
this respect somewhat varies. The goblet holds about half-a-pint,
and the King rarely empties it at a draught."
"A pint and a quarter, call it," said Philip, reflectively.
"After supper, His Majesty proceeds to his bedchamber, where he
dismisses the greater number of his guests; he then passes on to his
cabinet, followed by the Princes and Princesses. About midnight he
feeds his dogs."
"Does he feed them himself?"
"Sir, there are occasions upon which those indescribably happy
animals have the honor of receiving morsels from His Majesty's own
hand. The King now returns to his bed-chamber, and the _petit
coucher_ commences. An arm-chair is prepared for him near the fire,
and the _en-cas_ is placed upon a table near the bed. This is a
small repast, prepared lest it should be His Majesty's pleasure to
demand food during the night. It is most frequently a bowl of soup,
a cold roast fowl, bread, wine, and water."
"And how many Dukes are required to give him those?"
"Sir, my humble services are esteemed sufficient."
"He appears to be much less august at some moments than others,"
satirically remarked the translator.
"When our Sovereign enters his chamber, he hands to me his watch and
reliquary, and delivers to Monsieur d'Aumont his waistcoat, cravat,
and ribbon. Two valets and two pages assist us in the removal of the
garments honored by His Majesty's wear. When the King is ready, I
lift the candle-stick, and deliver it to the nobleman indicated by my
Sovereign for that unparalleled honor. All persons now quit the
chamber save the candle-bearer, the physician, and myself. His
Majesty selects the dress which he will wear the next morning, and
gets into bed."
"Can he get into bed by himself? I should have thought it would have
required five Dukes and ten Marquises to help him."
"After the physician has visited his august patient, he and the
candle-bearer retire; I close the curtains, and, turning my back to
the royal couch, with my hands behind me, await the pleasure of my
Sovereign. It is to me that he delivers the wig, passing it outside
the curtain with his own illustrious hand. I now extinguish the
candles, light the night-lights, and take possession of the
watch-bed."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account