"Ask Mamma"; or, The Richest Commoner In EnglandSurtees, Robert Smith
General
"Ask Mamma"; or, The Richest Commoner In England
Surtees, Robert Smith
England -- Social life and customs -- 19th century -- Fiction; Fox hunting -- Fiction
WE dare pay it has struck such of our readers as have followed
the chace for more than the usual average allowance of three
seasons, that hunts flourish most vigorously where there is a
fair share of hospitality, and Sir Moses Mainchance was quite of
that opinion. He found it answered a very good purpose as well to
give occasional dinners at home as to attend the club meetings at
Hinton. To the former he invited all the elite of his field, and
such people as he was likely to get anything out of while the
latter included the farmers and yeomen, the Flying Hatters, the
Dampers, and so on, whereby, or by reason or means whereof, as
the lawyers say, the spirit of the thing was well sustained. His
home parties were always a great source of annoyance to our
friend Mrs. Margerum, who did not like to be intruded upon by the
job cook (Mrs. Pomfret, of Hinton), Mrs. Margerum being in fact
more of a housekeeper than a cook, though quite cook enough for
Sir Moses in a general way, and perhaps rather too much of a
housekeeper for him—had he but known it. Mrs. Pomfret, however,
being mistress of Mrs. Margerum’s secret (viz., who got the
dripping), the latter was obliged to “put up” with her, and
taking her revenge by hiding her things, and locking up whatever
she was likely to want. Still, despite of all difficulties, Mrs.
Pomfret, when sober, could cook a very good dinner, and as Sir
Moses allowed her a pint of rum for supper, she had no great
temptation to exceed till then. She was thought on this occasion,
if possible, to surpass herself, and certainly Sir Moses’s dinner
contrasted very favourably with what Billy Pringle had been
partaking of at our friend Major Yammerton’s, whose cook had more
energy than execution. In addition to this, Mr. Bankhead plied
the fluids most liberally, as the feast progressed, so that what
with invitations to drink, and the regular course of the tide,
the party were very happy and hilarious.
Then, after dinner, the hot chestnuts and filberts and anchovy
toasts mingling with an otherwise excellent desert flavoured the
wine and brought out no end of “yoicks wind ‘ims” and aspirations
for the morrow. They all felt as if they could ride—Billy and
all!
“Not any more, thank you,” being at length the order of the day,
a move was made back to the library, a drawing-room being a
superfluous luxury where there is no lady, and tea and coffee
were rung for. A new subject of conversation was wanted, and
Monsieur presently supplied the deficiency.
“That’s a Frenchman, that servant of yours, isn’t he, Pringle?”
asked Sir Moses, when Monsieur retired with the tray.
“Yarse,” replied Billy, feeling his trifling moustache after its
dip in the cup.
Public-domain text, read in full here on John Shaqi.
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