_There are always at least half-a-dozen powdered footmen, in cerulean blue lined with rose-coloured silk, and pink silk stockings, the whole profusely illustrated with gold lace, gold aigulets, and I don’t know what, lounging about in the halls and passages, wailing for company which Rougier says never comes. This worthy seems to have mastered the ins and outs of the place already, and says, “my lor has an Englishman to cook his beef-steak for breakfast, a Frenchman to cook his dinner, and an Italian confectioner; every thing that a ‘my lord’ ought to have” It is a splendid place,—as you will see by the above picture, * more like Windsor than anything I ever saw, and there seems to be no expense spared that could by any possibility be incurred. I’ve got a beautiful bedroom with warm and cold baths and a conservatory attached._ * Our friend was writing on Castle-paper, of course. _To-morrow is the first day of the season, and all the world and his wife will be there to a grand déjeuner à la Fourchette. The hounds meet before the Castle. His lordship says he will put me on a safe, steady hunter, and I hope he will, for I am not quite sure that I can sit at the jumps. However I’ll let you know how I come on. Meanwhile as the gong is sounding for dressing, believe me, my dearest mamma,_ _Ever your truly affectionate son,_ Wm. PRINGLE. Mrs. Pringle, Curtain Crescent, Belgrade Square, London. CHAPTER XI. THE OPENING DAY.—THE HUNT BREAKFAST. 087m _Original Size_