Aspects of Jewish power in the United States $b : volume IV of the International Jew, the world's foremost problem : being a reprint of a fourth selection from articles appearing in the Dearborn Independent — John Shaqi
Aspects of Jewish power in the United States $b : volume IV of the International Jew, the world's foremost problem : being a reprint of a fourth selection from articles appearing in the Dearborn IndependentFord, Henry
General
Aspects of Jewish power in the United States $b : volume IV of the International Jew, the world's foremost problem : being a reprint of a fourth selection from articles appearing in the Dearborn Independent
Ford, Henry
Antisemitic literature; Jews -- United States; United States -- Ethnic relations
“Because the South is not through with Lee Levy, and because its
citizens may at least drive him out of business—if they cannot get him
behind the bars—one declaration of the _Commercial Appeal_ is worthy of
reply. That paper raises a question of fact—it charges that Levy’s gin,
Dreyfuss, Weil & Company’s gin, Bluthenthal & Blickert’s gin, the Old
Spring Distilling Company’s gin, do not exist; or that, if they exist,
their sales are insignificant. Let me present my own evidence on that
point.”
Mr. Irwin then details some of his experiences. The gin which he was
discussing was provocative of peculiar lawlessness, its labels bore
lascivious suggestions and were decorated with highly indecent
portraiture of white women. “I bought, for evidence, many other brands,
some emanating from the big liquor cities and some put up by local
people; but I could always get Levy’s. I never saw it in any saloon
which bars the Negro.
“In Galveston, which prides itself on its clean government, some brand
or other was for sale in nearly all the corner grocery ‘drums.’
“In a Negro street of New Orleans I saw five saloon shop windows in one
block which displayed either Lee Levy’s or Dreyfuss, Weil & Company’s.
This latter firm is more clever in its work than the others, much more
delicate and subtle in its labeling policy. It takes one who understands
the Negro and his slang to appreciate the enigma of their wording; it
all comes in a ‘caution label’ on the obverse of the bottles.
“....Such gins were sold everywhere in Birmingham ... a bottle of the
stuff, half empty, had been taken from a Pickens County Negro just after
his arrest for the nameless crime.
“Levy—so the gossip of the liquor trade has it—grew rich through this
department of his business. Dreyfuss, Weil & Company advertise
everywhere that theirs is ‘the most widely sold brand in the South.’ And
more and more one hears of tragedies that lie at the end of this
course.”
That is a sample—an expurgated sample—of what went on in every part of
the country. Newspaper reporters will remember how the police used to
wonder about the change that came over certain foreign communities.
“They come here nice people,” the experienced police captain would say,
“but in a short time they are giving us all sorts of trouble. They don’t
do that in their own country.”
“It’s the drink,” somebody would suggest.
“No, they drink in their own country, they drink all the time there.
It’s the _kind_ of drink they get here that does it—the ‘rot-gut,’ that
drives them wild.” That was the captain’s diagnosis, made a thousand
times, but no one was the wiser. No one saw the key, which was the Jew.
Public-domain text, read in full here on John Shaqi.
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