Aspects of Jewish power in the United States $b : volume IV of the International Jew, the world's foremost problem : being a reprint of a fourth selection from articles appearing in the Dearborn IndependentFord, Henry
General
Aspects of Jewish power in the United States $b : volume IV of the International Jew, the world's foremost problem : being a reprint of a fourth selection from articles appearing in the Dearborn Independent
Ford, Henry
Antisemitic literature; Jews -- United States; United States -- Ethnic relations
Readers may recall that in 1904, Dr. Wiley, then chief of the United
States Bureau of Chemistry, had a great deal to say about this. But
because he did not point out that the evil he was attacking was fostered
by a single class of men bent on gain at the cost of ruin to an American
industry and to countless thousands of American citizens, few paid any
attention to him. The public supposed that Dr. Wiley was discussing a
technical question which interested American distillers only. It vastly
more interested the American citizen, if he had but known it, if anyone
had but had the clear vision and the courage to expose the great Jewish
whisky conspiracy.
The difference between the non-Jewish and the Jewish method, as
illustrated in the history of American whisky, is thus described by Dr.
Wiley:
“The aging of whisky takes years of time. It is expensive. The whisky
leaks out. It is allowed to stand for four years at least. The object of
this is to permit the oxidation of the alcohols.... There is a loss of
interest on the value of the whisky while it is aging; hence it is an
expensive process.
“But the manufacture of compounded, or artificial whisky has for its
purpose the avoiding of this long and expensive process. The makers
begin with the pure article of spirits which can be made in a few
hours.... To this is added enough water to dilute it to the strength of
whisky. The next step is to color it.... This is done by adding burnt
sugar and caramel. The next thing is to supply the flavors.... By the
way I have described, in two or three hours the compounder can make a
material which looks like, smells like, tastes like, and analyzes like
genuine whisky, but it has a different effect on the system. The people
who drink this whisky are much more liable to receive injury from it
than those who drink the genuine article.”
All sorts of practices were resorted to. Drugs and raw “crops” of whisky
were bought up and the business of “rectifying,” as it was called, began
the ruin of the natural and wholesome process of distilling. Quick
money, regardless of what happened to the customer; that was the motive
of the rectifying business.
This rectifying business was mostly Jewish. Here and there a non-Jew was
associated with Jewish partners, but rarely. The way had been found to
trade on the reputation of the term “whisky” by compounding a liquid
which looked and tasted like whisky but the effect of which was harmful.
That was the capital fraud—the capture of the name “whisky” for a
synthetic poison. There was a concealment of the meaning of “rectified
spirits,” a deceptive use of the word “blend,” and even a most
fraudulent misrepresentation concerning aging. If chemical deception
could be used to make a whisky taste as if it were nine years old, then
it was advertised as “Nine Years in the Wood.” Here is a bit of Jewish
court testimony:
Q. Is your make of whisky nine years old?
Public-domain text, read in full here on John Shaqi.
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