At the Court of the Amîr: A NarrativeGray, John Alfred
History
At the Court of the Amîr: A Narrative
Gray, John Alfred
'Abd al-Rahman Khan, Amir of Afghanistan, -1901; Afghanistan -- History
His Highness did not leave the room, but took another chair in front
of a small oblong table with a white table-cloth which the servants
had brought in. I did not know whether I was to stop or go, and was
debating the point in my mind, when the Armenian, who was standing
behind my chair, leant over and whispered:--
“Sir, please you stop, Highness wish it.”
[Illustration]
[Sidenote: The Breakfast.]
His Highness sat at his table, and a small table with a table-cloth
was placed in front of my chair. The officers sat where they were. In
front of them was spread a large leather cloth, and over it a white
cloth--I was going to say “table-cloth,” but it was on the ground. Then
lunch, or breakfast, was brought in. The dishes were protected with
curiously shaped covers, which were perforated in designs. One or two
were placed upon His Highness’s table, and several more in front of the
officers. His Highness helped himself, and then the dish was brought to
me. A knife, fork, spoon, and plate were provided for me, though they
are not used in the East except by Europeans.
I was glad of the fork and spoon, for in those days I had not learned
how to eat pilau with my fingers. I was just in front of His Highness,
and the Armenian told me that the servants--who really waited very
well, considering--were reprimanded rather sharply by His Highness for
not bringing me a clean knife and fork for each dish: they were not
used to such things.
First, I had a sort of pancake, tasting something like that ancient
sweatmeat called a “jumble;” after that some meat, I didn’t know what
it was, cooked in a curious way; then some pilau. Altogether I thought
it very tasteful. Afterwards, they took away the white table-cloths
and put others in their place, mine was blue velvet embroidered with
gold, and fruit was brought, mostly grapes, which had been kept from
the summer in cotton wool. His Highness lit a cigarette, and I, pulling
out the silver cigar-case, lit a cigar. For the officers, the native
chillim or hubble-bubble was brought and handed round to them one after
another. Each drew a volume of smoke into his lungs and handed back the
pipe to the servant, who, after blowing the smoke out of the tubes,
passed it to the next guest.
Then the officers got up, salaamed, and filed off. I did not. I said to
myself,
“I am a stranger, and it is the Armenian’s business to direct me: he
has not hinted that the time has arrived to withdraw: meanwhile, I am
very comfortable. If an error is being committed, on his head be it.”
There was no occasion to disturb myself. Presently, tea was brought in
and I had another cigar.
Public-domain text, read in full here on John Shaqi.
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