possess only those fragments of it that were able to struggle over or around the great dividing mountain-chain. We thus see that the flora and fauna of America and Europe testify not only to the existence of Atlantis, but to the fact that in an earlier age it must have extended from the shores of one continent to those of the other; and by this bridge of land the plants and animals of one region passed to the other. The cultivation of the cotton-plant and the manufacture of its product was known to both the Old and New World. Herodotus describes it (450 B.C.) as the tree of India that bears a fleece more beautiful than that of the sheep. Columbus found the natives of the West Indies using cotton cloth. It was also found in Mexico and Peru. It is a significant fact that the cotton-plant has been found growing wild in many parts of America, but never in the Old World. This would seem to indicate that the plant was a native of America; and this is confirmed by the superiority of American cotton, and the further fact that the plants taken from America to India constantly degenerate, while those taken from India to America as constantly improve. There is a question whether the potato, maize, and tobacco were not cultivated in China ages before Columbus discovered America. A recent traveller says, "The interior of China, along the course of the Yang-tse-Kiang, is a land full of wonders. In one place piscicultural nurseries line the banks for nearly fifty miles. All sorts of inventions, the cotton-gin included, claimed by Europeans and Americans, are to be found there forty centuries old. Plants, yielding drugs of great value, without number, the familiar tobacco and potato, maize, white and yellow corn, and other plants believed to be indigenous to America, have been cultivated there from time immemorial." Bonafous ("Histoire Naturelle du Mais," Paris, 1826) attributes a European or Asiatic origin to maize. The word maize, (Indian corn) is derived from mahiz or mahis, the name of the plant in the language of the Island of Hayti. And yet, strange to say, in the Lettish and Livonian languages, in the north of Europe, mayse signifies bread; in Irish, maise is food, and in the Old High German, maz is meat. May not likewise the Spanish maiz have antedated the time of Columbus, and borne testimony to early intercommunication between the people of the Old and New Worlds?