Atoms in Agriculture: Applications of Nuclear Science to Agriculture (Revised)Osborne, Thomas S.
Science
Atoms in Agriculture: Applications of Nuclear Science to Agriculture (Revised)
Osborne, Thomas S.
Agriculture -- Research; Radioisotopes in agriculture
Perhaps no biological aspect of atomic energy has so caught the fancy of
the public as the prospect of creating new plant varieties. There is
something mysterious about pouring invisible energy into seeds or buds
and watching for changes in the emerging leaves and flowers. There is
also the challenge of the lottery in being unable to predict where,
when, or in what form the alterations will appear.
Although the claims of over-enthusiastic gardeners and seed dealers
about astonishing new plants “created” by atomic radiation are doubted,
clear proof exists even in the restrained scientific journals of
hereditary changes caused by radiation.
From more than 30 years of scientific study, certain conclusions have
emerged. High-energy radiations can cause sudden hereditary changes
(mutations) in any living thing: man, animal, microbe, or plant. Any
feature of a plant subject to hereditary control—root, shoot, leaf,
flower, or fruit—can be altered by radiation. Most of these changes are
undesirable; they interfere with the normal state of biological affairs.
A very small percentage of mutated organisms is improved in some way. So
far changes cannot be controlled or predicted.
To date fourteen new strains of crop plants improved by radiation have
been put into production in various parts of the world. These varieties
with their places and dates of release follow:
1. “Primex” white mustard, Sweden, 1950
2. “Chlorina Mutant” tobacco, Indonesia, about 1950
3. “Shafer’s Universal” bean, Germany, about 1950
4. “Regina II” summer oil rape, Sweden, 1953
5. “Weibull Stralart” fodder pea, Sweden, 1957
6. “Sanilac” navy bean, Michigan, 1957
7. “Pallas” barley, Sweden, 1958
8. “N. C. 4X” peanut, North Carolina, 1959
9. “Florad” oats, Florida, 1960
10. “Seaway” bean, Michigan, 1960
11. “Alamo-X” oats, Texas, 1961
12. “Gratiot” bean, Michigan, 1963
13. “Pennrad” barley, Pennsylvania, 1963
14. “Yukon-1” carnation, Connecticut, 1963
In these instances no desirable changes appeared in the plant grown
directly from treated seeds, but they appeared several generations
later. In most cases hundreds of thousands of plants were examined
before the desirable ones were found. The desired changes were almost
always accompanied by undesirable ones, and years of cross-breeding and
“purifying” were necessary to obtain usable varieties.
The technique of radiation breeding can be used on any form of life
where large numbers can be grown and discarded at little cost. The
output of penicillin has been increased a thousandfold by repeated
mutations caused in the microorganism producing this antibiotic. Several
studies on radiation breeding of poultry have been started.
Public-domain text, read in full here on John Shaqi.
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