Atoms in Agriculture: Applications of Nuclear Science to Agriculture (Revised) — John Shaqi
Atoms in Agriculture: Applications of Nuclear Science to Agriculture (Revised)Osborne, Thomas S.
Science
Atoms in Agriculture: Applications of Nuclear Science to Agriculture (Revised)
Osborne, Thomas S.
Agriculture -- Research; Radioisotopes in agriculture
While some chemicals such as carbon, hydrogen, and oxygen go into almost
every kind of substance in living things, potassium plays a special role
in animals: it lodges almost exclusively, not in bone or fat or water,
but in lean meat.
Biological and medical researchers are now cooperating to build
“whole-body” radiation counters. A human being or an animal is actually
enclosed by these huge devices, some of which are so sensitive they
measure nearly every ray that emerges from the body. These counters will
help answer many questions, but here only their use to measure
radiopotassium in meat animals is explained. The animal is fed a test
ration containing no added radioactivity. At intervals of a week or
more, the animal is weighed and is also tested for natural
radioactivity. Weighing tells total gain, while radiopotassium counting
shows how much gain is in the desired lean meat. This method is
remarkably simple, and since no radioactivity is added to its diet, the
animal can still be marketed.
Does Thyroid Affect Milk—Egg Production?
Recognition of the significance of the thyroid gland in animals, the
association of iodine with the thyroid, and the availability of an
excellent radioisotope of iodine have resulted in increased study of
this important gland. Chemical tests had hinted at a link between the
thyroid gland and the production of milk and eggs. Using radioactive
iodine, scientists learned that thyroid activity increases with the
onset of milk and egg formation. In hot weather, when yield of milk and
eggs decreases, activity of the thyroid gland diminishes.
It may be that a dairy breeder can soon select calves for potential milk
production because of thyroid activity as measured by radioactive
iodine. At present he must let the animals grow and produce milk for
several years before he chooses those to use in herd improvement. (See
Fig. 4.)
More Tracers in Animal Nutrition Research
Female hormones in microgram amounts[1] accelerate fattening of cattle
and sheep. Before this method can be used on animals for human
consumption, however, it must be determined that no possible human
injury can result from any residue. With chemical tests the measurement
of such tiny amounts was impossible. Even with radioactive carbon-14,
doses of hormone 1000 times normal dosage were required before the
hormones in the flesh were measurable.
Fig. 4—Future high-producing milk cows may be selected as calves,
because of the measured activity of their thyroid glands. A minute
amount of iodine-131 is fed and within minutes has concentrated in the
thyroid. High concentration means high thyroid activity, which in older
animals means high milk production.
[Illustration: Iodine-131 fed ... concentrates in thyroid.]
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