Audubon the Naturalist: A History of His Life and Time. Vol. 1 (of 2)Herrick, Francis Hobart
History
Audubon the Naturalist: A History of His Life and Time. Vol. 1 (of 2)
Herrick, Francis Hobart
Audubon, John James, 1785-1851
Leaving Philadelphia by stage we traveled to Lancaster,
Pennsylvania, a distance of sixty-one miles, where we arrived
at four o'clock in the afternoon; we dined, and proceeded
to Big Chickers, distant nine miles farther, where we spent
the night. The roads from Philadelphia to Lancaster were
in excellent condition, and at about every two miles we
found good taverns. The only remarkable thing we noticed in
agriculture was hemp, there being little else of interest.
The city of Lancaster was attractive, but the short duration
of our stay prevented us from having more than a casual view
of it. The tavern where we slept was not very good; from our
chambers, however, we could discern a new bridge, which had
two immense arches spanning the river.
At eight o'clock in the morning we left Lancaster for
Elizabethtown, distant nine miles. The roads were miserable,
and we suffered a severe jolting and shaking up. Arriving
there, we procured two additional horses, which made six all
told, and went on to Middletown, where we breakfasted at a
tavern named the "Eagle"; the village was small, with few
houses, and nothing of interest.
Journeying on to Harrisburg without mishap, over roads
somewhat improved, we finally arrived, and discovered a very
beautiful river called the Susquehanna. The city of Harrisburg
itself appeared very attractive to us, and its situation is
beautiful; proceeding, we were first compelled to cross the
river, which was accomplished by means of a large flatboat
propelled by a sweep of generous proportions. The captain,
who proved a most voluble person, informed us that the river
abounded in fish, and then related marvelous tales of the
remarkable catches that had been made; many of his stories,
however, were of such glaring improbability that we were
forced to doubt his veracity.
Carlisle, sixteen miles distant, was reached in due course,
and there we changed horses at a tavern called the "John
Mason." This city, though small, presented a fine appearance,
having a market place, two large churches, many brick
buildings, a large academy, and several attractive taverns.
Continuing, we finally came to Walnut Bottoms, where we
engaged chambers at a very imposing tavern; this proved
far superior to any we had hitherto visited; it was clean
and inviting; its appointments were good, and its service
excellent. On our journey we were impressed by a tree of great
size, that resembled an oak, but upon inquiry learned that
it was called Hackberry,[165] and produced a fruit similar
in size to a cherry. On the north and south of us were high
mountains which presented an imposing appearance; the foliage
was heavy and luxuriant; the soil of the foot-hills appeared
fertile, but the crops were inferior.
Public-domain text, read in full here on John Shaqi.
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