Audubon the Naturalist: A History of His Life and Time. Vol. 1 (of 2)Herrick, Francis Hobart
History
Audubon the Naturalist: A History of His Life and Time. Vol. 1 (of 2)
Herrick, Francis Hobart
Audubon, John James, 1785-1851
We were awakened early in the morning so as to begin our
journey in good season, and having had a heavy storm during
the night we expected to find the roads very bad, but to our
delight they were none the worse for the rain. Journeying
most of the way through woods, we came to Shipensburg and
breakfasted; this village had only one long street, and
presented an appearance far from pleasing. A lady with her
sock [knitting work] proved a great talker and asked us many
questions. This village was intersected by a creek, called
the Middlespring. We next came to Chambersburg, ten miles
away, and there rested and purchased tickets for continuing
our journey. That village lies in a valley, and is composed of
two squares containing a post office, an academy, a factory,
market place and tavern.
When the stage was at last made ready for its journey we took
our places in it, but no sooner was the village left behind
than we encountered very rough roads, which for a time caused
great discomfort; our feelings were expressed by all the
passengers, but at length we reached a tavern named "Cable
Roussed," where our horses were changed. We next stopped at
the "John Campbell" tavern, and saw many drunkards about;
then at "Peter White's," almost at the foot of the mountains,
where we were each treated to a glass of excellent fresh
milk. Still going on and approaching the mountains, the roads
became so excessively rough that Audubon and myself decided
to proceed on foot. Though this was a three-mile climb, we
managed to cover it in three and a half hours. So bad in
truth was the road that it seemed well nigh impossible for any
vehicle to ascend the mountain; the stage did go up, however,
and reached the summit soon after us. On the heights of the
mountain was a small tavern where refreshments were served,
and while partaking of a light lunch there we were waited on
by a couple named Currie, and James, their hired man. While
we were refreshing ourselves, our host told harrowing tales
of wild-animal hunting in the mountains, and assured us that
there were many beasts in the surrounding woods. Leaving the
summit in the stage, we continued for some distance, but the
jolting, rolling and swaying was so frightful that we decided
to descend on foot. The three miles down the mountain was
covered quickly, but we were utterly worn out with fatigue
when we reached McConnelsburg; this village lies in a valley,
has few houses and but little of interest; we made forty
miles during the day. Leaving early on the next morning, after
traveling thirty-two miles, over better roads, we spent the
night at the tavern of B. Mastin.
Public-domain text, read in full here on John Shaqi.
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