Scotland -- Social life and customs -- 19th century -- Fiction
In the warm kitchen, where I dawdle over my breakfast, the widowed
bantam-hen has perched on the back of my drowsy cat. It is needless to
go through the form of opening the school to-day; for, with the
exception of Waster Lunny's girl, I have had no scholars for nine days.
Yesterday she announced that there would be no more schooling till it
was fresh, "as she wasna comin';" and indeed, though the smoke from the
farm chimneys is a pretty prospect for a snowed-up schoolmaster, the
trudge between the two houses must be weary work for a bairn. As for
the other children, who have to come from all parts of the hills and
glen, I may not see them for weeks. Last year the school was
practically deserted for a month. A pleasant outlook, with the March
examinations staring me in the face, and an inspector fresh from
Oxford. I wonder what he would say if he saw me to-day digging myself
out of the schoolhouse with the spade I now keep for the purpose in my
bedroom.
The kail grows brittle from the snow in my dank and cheerless garden.
A crust of bread gathers timid pheasants round me. The robins, I see,
have made the coalhouse their home. Waster Lunny's dog never barks
without rousing my sluggish cat to a joyful response. It is Dutch
courage with the birds and beasts of the glen, hard driven for food;
but I look attentively for them in these long forenoons, and they have
begun to regard me as one of themselves. My breath freezes, despite my
pipe, as I peer from the door; and with a fortnight-old newspaper I
retire to the ingle-nook. The friendliest thing I have seen to-day is
the well-smoked ham suspended from my kitchen rafters. It was a gift
from the farm of Tullin, with a load of peats, the day before the snow
began to fall. I doubt if I have seen a cart since.
Public-domain text, read in full here on John Shaqi.
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