Scotland -- Social life and customs -- 19th century -- Fiction
In the warm kitchen, where I dawdle over my breakfast, the widowed
bantam-hen has perched on the back of my drowsy cat. It is needless
to go through the form of opening the school to-day; for, with the
exception of Waster Lunny's girl, I have had no scholars for nine days.
Yesterday she announced that there would be no more schooling till it
was fresh, “as she wasna comin';” and indeed, though the smoke from the
farm chimneys is a pretty prospect for a snowed-up school-master, the
trudge between the two houses must be weary work for a bairn. As for the
other children, who have to come from all parts of the hills and glen,
I may not see them for weeks. Last year the school was practically
deserted for a month. A pleasant outlook, with the March examinations
staring me in the face, and an inspector fresh from Oxford. I wonder
what he would say if he saw me to-day digging myself out of the
school-house with the spade I now keep for the purpose in my bedroom.
The kail grows brittle from the snow in my dank and cheerless garden. A
crust of bread gathers timid pheasants round me. The robins, I see, have
made the coal-house their home. Waster Lunny's dog never barks without
rousing my sluggish cat to a joyful response. It is Dutch courage with
the birds and beasts of the glen, hard driven for food; but I look
attentively for them in these long forenoons, and they have begun to
regard me as one of themselves. My breath freezes, despite my pipe, as
I peer from the door: and with a fortnight-old newspaper I retire to the
ingle-nook. The friendliest thing I have seen to-day is the well-smoked
ham suspended, from my kitchen rafters. It was a gift from the farm of
Tullin, with a load of peats, the day before the snow began to fall. I
doubt if I have seen a cart since.
Public-domain text, read in full here on John Shaqi.
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