Aunt Jo's scrap-bag, Volume 6 : $b An old-fashioned Thanksgiving, etc.Alcott, Louisa May
General
Aunt Jo's scrap-bag, Volume 6 : $b An old-fashioned Thanksgiving, etc.
Alcott, Louisa May
Children's stories
The young folks delightedly trooped in to destroy the order of that prim
apartment with housekeeping under the black horse-hair sofa, "horseback
riders" on the arms of the best rocking-chair, and an Indian war-dance
all over the well-waxed furniture. Eph, finding the society of the
peaceful sheep and cows more to his mind than that of two excited
sisters, lingered over his chores in the barn as long as possible, and
left the girls in peace.
Now Tilly and Prue were in their glory, and as soon as the breakfast
things were out of the way, they prepared for a grand cooking-time. They
were handy girls, though they had never heard of a cooking-school, never
touched a piano, and knew nothing of embroidery beyond the samplers
which hung framed in the parlor; one ornamented with a pink mourner
under a blue weeping-willow, the other with this pleasing verse, each
word being done in a different color, which gave the effect of a
distracted rainbow:
"This sampler neat was worked by me,
In my twelfth year, Prudence B."
Both rolled up their sleeves, put on their largest aprons, and got out
all the spoons, dishes, pots, and pans they could find, "so as to have
everything handy," as Prue said.
"Now, sister, we'll have dinner at five; Pa will be here by that time if
he is coming to-night, and be so surprised to find us all ready, for he
won't have had any very nice victuals if Gran'ma is so sick," said Tilly
importantly. "I shall give the children a piece at noon" (Tilly meant
luncheon); "doughnuts and cheese, with apple-pie and cider will please
'em. There's beans for Eph; he likes cold pork, so we won't stop to warm
it up, for there's lots to do, and I don't mind saying to you I'm
dreadful dubersome about the turkey."
"It's all ready but the stuffing, and roasting is as easy as can be. I
can baste first rate. Ma always likes to have me, I'm so patient and
stiddy, she says," answered Prue, for the responsibility of this great
undertaking did not rest upon her, so she took a cheerful view of
things.
"I know, but it's the stuffin' that troubles me," said Tilly, rubbing
her round elbows as she eyed the immense fowl laid out on a platter
before her. "I don't know how much I want, nor what sort of yarbs to put
in, and he's so awful big, I'm kind of afraid of him."
"I ain't! I fed him all summer, and he never gobbled at _me_. I feel
real mean to be thinking of gobbling him, poor old chap," laughed Prue,
patting her departed pet with an air of mingled affection and appetite.
"Well, I'll get the puddin' off my mind fust, for it ought to bile all
day. Put the big kettle on, and see that the spit is clean, while I get
ready."
Prue obediently tugged away at the crane, with its black hooks, from
which hung the iron tea-kettle and three-legged pot; then she settled
the long spit in the grooves made for it in the tall andirons, and put
the dripping-pan underneath, for in those days meat was roasted as it
should be, not baked in ovens.
Public-domain text, read in full here on John Shaqi.
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