Australasia: Eight Lectures Prepared for the Visual Instruction Committee of the Colonial OfficeSargent, A. J. (Arthur John)
History
Australasia: Eight Lectures Prepared for the Visual Instruction Committee of the Colonial Office
Sargent, A. J. (Arthur John)
Australasia -- Description and travel
We have already seen that most of the chief towns of Queensland
lie on or near the coast, and that there are many harbours, often
protected by islands. The towns are there because the country was
developed for the most part from the sea, and in fact settlement
inland is still confined to the neighbourhood of the railways
running up-country from these coast towns. The harbours are there
because the land has sunk and the coast is partly drowned, giving
deep sea-inlets, often where the sea has flooded some old river
valley. As the coast gradually sank, the coral builders were at
work, piling up their reefs in the warm shallows. So we get the
Great Barrier Reef, stretching for fifteen hundred miles along 59
the coast and leaving a calm though rather dangerous channel
between itself and the mainland. The reef is really a series of
reefs, resting on a platform of older rock, and pierced with
numerous openings, especially where the larger rivers enter
the sea; for the coral will not grow in fresh water. In the
neighbourhood of this reef, especially in the north, towards
Thursday Island, fishing for pearl oysters is largely carried on.
The oysters are valuable for the mother of pearl, rather than for
the pearls themselves, which are very small. Here, too, is found
in great quantity the trepang, or sea slug as it is sometimes 60
called, looking like millions of brown cucumbers crawling over
the reef. Here is a portrait of one kind of the trepang; it does 61
not seem very appetising, but the Chinese consider it a great
delicacy. Nearly the whole of the trepang gathered in this region
is exported to China, after being first cooked and dried. The
rest is eaten by the natives, as it does not appeal to European
tastes.
Public-domain text, read in full here on John Shaqi.
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