F. T. A. FRICKE, Esq., Land and Immigration Agent for Victoria, 687 Market Street, San Francisco. IN LONDON: The High Commissioner for THE COMMONWEALTH OF AUSTRALIA, 72 Victoria Street, Westminster, London, S.W. IN AUSTRALIA: THE SECRETARY, DEPARTMENT OF EXTERNAL AFFAIRS, Collins and Spring Streets, Melbourne. The suitability of Australia as a country for the dairyman is referred to in the report of the Scottish Agricultural Commission,[A] who toured the States of the Commonwealth in 1910-11, in the following terms:-- [Illustration: An up-to-date Milking Yard.] "The practice of dairying, in a limited domestic sense, as applied to the milking of a few cows and the making of a little butter and cheese for family use, is as old as the history of mankind, and in that restricted meaning dairying has been carried on in Australia since the arrival of the first settlers. But the industry as existing there to-day is a vastly different matter, being already of great importance, and promising rapid and extensive development. It is a young industry, so recently out of its infancy that if this report had been written fifteen years ago the section on dairying might have been almost as brief as the famous chapter on snakes in Ireland. [Illustration: Cream Carts at the Factory.] "The live stock brought to Sydney by Captain Phillip in 1788, and sent to propagate their kind at Farm Cove, consisted of one bull, four cows, one calf, and seven pigs. Their descendants in 1908 included about ten and a-half millions of cattle, of which nearly two millions were dairy cows. This is about one cow for every two persons in the Commonwealth, which seems a large proportion, but as it means only one cow for every two square miles in Australia, there is ample room for expansion. In Great Britain we have about twenty-six cows for every square mile, and only one cow for every fifteen people. These figures indicate that in proportion to its population Australia is much more of a dairying country than Great Britain, but that in proportion to its area, it has developed the industry much less extensively, and is still capable of making enormous growth. Until within comparatively recent years there was little dairying anywhere in the Commonwealth, and what little there was appears to have been carried on by somewhat primitive methods. Modern developments, the spread of scientific knowledge, the fostering care of Government, and, above everything, the advent of the separator, of the milking machine, and of the freezer have changed all that. To-day the industry is prospering and full of promise....