Autobiography of Benjamin FranklinFranklin, Benjamin
History
Autobiography of Benjamin Franklin
Franklin, Benjamin
Franklin, Benjamin, 1706-1790; Statesmen -- United States -- Biography
pleasure of fancying that, in certain particulars of small import, I
had been lucky enough to improve the method of the language, and this
encouraged me to think I might possibly in time come to be a tolerable
English writer, of which I was extremely ambitious. My time for these
exercises and for reading was at night, after work or before it began
in the morning, or on Sundays, when I contrived to be in the
printing-house alone, evading as much as I could the common attendance
on public worship which my father used to exact of me when I was under
his care, and which indeed I still thought a duty, thought I could
not, as it seemed to me, afford time to practise it.
[18] A daily London journal, comprising satirical essays
on social subjects, published by Addison and Steele in
1711-1712. The _Spectator_ and its predecessor, the
_Tatler_ (1709), marked the beginning of periodical
literature.
When about 16 years of age I happened to meet with a book, written by
one Tryon, recommending a vegetable diet. I determined to go into it.
My brother, being yet unmarried, did not keep house, but boarded
himself and his apprentices in another family. My refusing to eat
flesh occasioned an inconveniency, and I was frequently chid for my
singularity. I made myself acquainted with Tryon's manner of preparing
some of his dishes, such as boiling potatoes or rice, making hasty
pudding, and a few others, and then proposed to my brother, that if he
would give me, weekly, half the money he paid for my board, I would
board myself. He instantly agreed to it, and I presently found that I
could save half what he paid me. This was an additional fund for
buying books. But I had another advantage in it. My brother and the
rest going from the printing-house to their meals, I remained there
alone, and, dispatching presently my light repast, which often was no
more than a bisket or a slice of bread, a handful of raisins or a tart
from the pastry-cook's, and a glass of water, had the rest of the time
till their return for study, in which I made the greater progress,
from that greater clearness of head and quicker apprehension which
usually attend temperance in eating and drinking.
And now it was that, being on some occasion made asham'd of my
ignorance in figures, which I had twice failed in learning when at
school, I took Cocker's book of Arithmetick, and went through the
whole by myself with great ease. I also read Seller's and Shermy's
books of Navigation, and became acquainted with the little geometry
they contain; but never proceeded far in that science. And I read
about this time Locke _On Human Understanding_,[19] and the _Art of
Thinking_, by Messrs. du Port Royal.[20]
[19] John Locke (1632-1704), a celebrated English
philosopher, founder of the so-called "common-sense"
school of philosophers. He drew up a constitution for
the colonists of Carolina.
Public-domain text, read in full here on John Shaqi.
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