Autobiography of Benjamin FranklinFranklin, Benjamin
History
Autobiography of Benjamin Franklin
Franklin, Benjamin
Franklin, Benjamin, 1706-1790; Statesmen -- United States -- Biography
Keimer and I liv'd on a pretty good familiar footing, and agreed
tolerably well, for he suspected nothing of my setting up. He retained
a great deal of his old enthusiasms and lov'd argumentation. We
therefore had many disputations. I used to work him so with my
Socratic method, and had trepann'd him so often by questions
apparently so distant from any point we had in hand, and yet by
degrees led to the point, and brought him into difficulties and
contradictions, that at last he grew ridiculously cautious, and would
hardly answer me the most common question, without asking first,
"_What do you intend to infer from that_?" However, it gave him so
high an opinion of my abilities in the confuting way, that he
seriously proposed my being his colleague in a project he had of
setting up a new sect. He was to preach the doctrines, and I was to
confound all opponents. When he came to explain with me upon the
doctrines, I found several conundrums which I objected to, unless I
might have my way a little too, and introduce some of mine.
Keimer wore his beard at full length, because somewhere in the Mosaic
law it is said, "_Thou shalt not mar the corners of thy beard_." He
likewise kept the Seventh day, Sabbath; and these two points were
essentials with him. I dislik'd both; but agreed to admit them upon
condition of his adopting the doctrine of using no animal food. "I
doubt," said he, "my constitution will not bear that." I assur'd him
it would, and that he would be the better for it. He was usually a
great glutton, and I promised myself some diversion in half starving
him. He agreed to try the practice, if I would keep him company. I did
so, and we held it for three months. We had our victuals dress'd, and
brought to us regularly by a woman in the neighborhood, who had from
me a list of forty dishes, to be prepar'd for us at different times,
in all which there was neither fish, flesh, nor fowl, and the whim
suited me the better at this time from the cheapness of it, not
costing us above eighteenpence sterling each per week. I have since
kept several Lents most strictly, leaving the common diet for that,
and that for the common, abruptly, without the least inconvenience, so
that I think there is little in the advice of making those changes by
easy gradations. I went on pleasantly, but poor Keimer suffered
grievously, tired of the project, long'd for the flesh-pots of Egypt,
and order'd a roast pig. He invited me and two women friends to dine
with him; but, it being brought too soon upon table, he could not
resist the temptation, and ate the whole before we came.
Public-domain text, read in full here on John Shaqi.
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