Autumn Impressions of the GirondeSieveking, I. Giberne (Isabel Giberne)
General
Autumn Impressions of the Gironde
Sieveking, I. Giberne (Isabel Giberne)
France -- Description and travel
Illustration: SHEPHERD AND WOODSMEN, ARCACHON.
[_Page 57._
As regards the forest of Arcachon, we were struck specially by the
fungi of all sorts and colours, that grow at the foot of the trees,
and on the vivid green branching, long-stalked moss that envelops
the surface of the ground: deep violet, orange, soft blue, brilliant
yellow, scarlet and black spotted, dingy ink-black were some of the
colours that I noted. Indeed, I did more than "note" them, for I picked
a fair-sized basket full, took them back to the hotel, did them up
carefully and despatched them to the post-office, where they refused to
send them to England, saying that, owing to recent stipulations, they
were not allowed to send such commodities by parcel post any longer.
Crestfallen and disappointed, I had to unpack that gorgeous paint-box
of colours again, and left them on my window ledge to enjoy them myself
before they deliquesced.
In the forest here is no sound of birds. Too many have been shot for
that to be possible any longer, and consequently a strange, eerie
silence prevails over everything. Alas! I saw no birds at all, except
a few long-tailed tits. The sunlight lay roughly gleaming on the
red-brown needles below the dark pine trees, and grey and soft on the
white, silvery sand. No other colour broke the sombre, olive green of
the foliage overhead, but here and there flecks of vivid yellow, from
the heather growing sparsely in clumps, spattered like a flung egg upon
the banks. The stems of the pines are a rich red-brown, flaked and
covered in places with soft, green lichen.
The hotel was not a place where one got much change in the matter of
guests, but people came in for lunch now and again _en route_ for
somewhere else; and I shall never forget one such party. It consisted
of a father, mother and two small infants of about one and a half and
two and a half years of age. The children fed as did the parents.
I watched with interest the courses which were packed into these
children's mouths. Radishes, roast rabbit, egg omelet, _vin ordinaire_
and milk, mixed (or one after the other, I really forget which!) From
time to time they were attacked by spasms of whooping-cough, which
rendered the process of digestion even more difficult than it would
otherwise have been. One of the children had a cherubic face, and each
time a doubtful morsel was crammed into his mouth he turned up his
eyes seraphically to heaven as he admitted it, but--if he disliked its
taste--only for time enough to turn it over once in his mouth previous
to ejecting it! The parents never seemed to be in the least deterred
from pressing these morsels on him, however often they returned.
Public-domain text, read in full here on John Shaqi.
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