Autumn Impressions of the GirondeSieveking, I. Giberne (Isabel Giberne)
General
Autumn Impressions of the Gironde
Sieveking, I. Giberne (Isabel Giberne)
France -- Description and travel
I looked round on the woe-begone faces of those who had answered the
call of the sea, and whose reply had been so long and so wearisome
to themselves. Why is it that a smile is always ready in waiting
at the very idea of sea-sickness? There is nothing humorous in its
presentment; nothing in its discomfort to the sufferers; but yet to the
bystander it invariably presents the idea of something comic, and, to
the man whose inside turns a somersault at the first lurch of the wave
against the side of the steamer, _mal-de-mer_ seems both a belittling,
as well as a very uncomfortable, part to play!
At Dieppe the train practically starts in the street; and while it
waited for its full complement of passengers, two or three countrywomen
came and knocked with their knuckles against the sides of the
carriages, and held up five ruddy-cheeked pears for sale. (One uses the
term "ruddy-cheeked" for apples, so why not for pears, which shew as
much cheek as the former, only of a different shape?)
The Dining-Car Service of the "_Chemin de fer de L'Ouest_," at Dieppe
airs some delightful "English" in its advertisement cards. For
instance: "A dining-car runs ordinary with the follow trains." "Second
and Third Class passengers having finished their meals can only remain
in the Dining-Car until the first stopping place after the station
at which a series of meals terminates and if the exigencies of the
service will permit." "Between meals.--First class passengers have
free use of the Restaurant at any time, and may remain therein during
the whole or part of the journey, if the exigencies of the service
will permit, and notably before the commencement of the first series
of meals and after the last one." "Second and Third Class passengers
can only be admitted to that section of the Restaurant which is
very clearly indicated (sic) for their use, for refreshments or the
purchase of provisions between two consecutive stopping points only.
All Second and Third Class passengers infringing these conditions must
pay the difference from second or third to first class for that part
of the journey effected in the Dining-Car in infraction (sic) with
the regulations." There is also this very tantalus-like notification:
"Various drinks as per tariff exhibited in the cars!" One half expects
to see this followed by: "Persons are requested not to touch the
exhibits!"
Beyond Dieppe the country is mostly divided up into squares, flanked by
rows of trees, looking in the distance more like rows of ninepins than
anything else. From time to time, along the line, we passed cottages,
in front of which stood a countrywoman in frilled cap and blue skirt,
"at attention," as it were, holding in her hand, evidently as a badge
of office and signal to our engine-driver, a round stick, sometimes
red, sometimes purple.
Public-domain text, read in full here on John Shaqi.
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