A constantly recurring source of trouble were the rabbits. The rabbits in all French country families are a sort of Lares and Penates. You find them in hutches around the houses, wandering in the barns, hopping about the kitchens, and, last but by no means least, in savory stews. I don't maintain for a moment that none of my men ever took a rabbit; I simply maintain that it would be a physical impossibility for these men to have eaten the number of rabbits they were accused of eating. Every little while in each town some peasant would come before me with a complaint, the gist of which was that the men had eaten a dozen or so rabbits. With great dignity I would say that I would have the matter investigated. The man would then suggest that I come and count the rabbits in the village, so that I would know if any were missing. I would explain in my best French that from a long and accurate knowledge of rabbits, gathered through years when, as a boy, I kept them in quantities, counting rabbits one day did not mean that there would be the same number the next day. Eventually we adopted the scheme of making some officer claim adjuster. After this it was smooth sailing for me. I simply would tell the mayor that Lieutenant Barrett would adjust the matter under dispute, and from then on Lieutenant Barrett battled with the aggrieved. He told me once he thought he was going to be murdered by a little woman, who kept an inn, over a log of wood that the men had used for the company kitchen. Several times persons offered to go shares with him on what he was able to get for them from the government. In this part of France there was quite a little wild life. Sail-winged hawks were constantly soaring over the meadows. Coveys of European partridges were quite plentiful. Among the other birds the magpie and the skylark were the most noticeable, the former ubiquitous with his flamboyant contrast of black and white, the latter a constant source of delight, with clear song and graceful spirals. The largest wild animal was the boar. There were quite a number of these throughout the woods. As a rule, they were not large, and there was, so far as I could find out, no attempt made to preserve them. We would scare them up while maneuvering. They are good eating, and occasionally we would organize a hunt. The French Daniel Boone, of Boviolles, was a delightful old fellow. When going on a hunt he would put on a bright blue coat, a green hat, and sling a silver horn over his shoulders, resembling for all the world the huntsman in _Slovenly Peter_.