Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
The basis of many of these artificial media is _broth_. This is made
from good lean beef, free from fat and gristle, which is finely
minced up and extracted in sterilised water (one pound of lean beef
to every 1000 cc. of water). It is then filtered and sterilised. It
will be understood that such an extract is acid. To provide _peptone
beef-broth_, ten grains of peptone and five grains of common salt
are added to every litre of acid beef-broth. It is rendered slightly
alkaline by the addition of sodium carbonate, and is filtered and
sterilised. _Glycerine-broth_ indicates that 6 to 8 per cent. of
glycerine has been added after filtration, _glucose-broth_ 1 or 2 per
cent. of grape-sugar. This latter is used for anaërobic organisms. The
use of broth as a culture medium is of great value. It is undoubtedly
our best fluid medium, and in it may not only be kept pure cultures of
bacteria which it is desired to retain for a length of time, but in
it also emulsions and mixtures may be placed preparatory to further
operations. _Gelatine_ is broth solidified by the addition of 100 grams
of best French gelatine to the litre. Its advantage is twofold: it is
transparent, and it allows manifestation of the power of liquefaction.
When we speak of a liquefying organism we mean a germ having the power
of producing a peptonising ferment which can at the temperature of the
room break down solid gelatine into a liquid. _Grape-sugar gelatine_ is
made like grape-sugar broth. _Agar_ was introduced as a medium which
would not melt at 25° C., like gelatine, but remain solid at blood-heat
(37·5° C.; 98·5° F.). It is a seaweed generally obtained in dried
strips from the Japanese market. Ten to fifteen grams are added to
every litre of peptone-broth. Filtration is slow and often difficult,
and the result not as transparent as desirable. The former difficulty
is avoided by filtering in the Koch's steamer or with a hot-water
filter, the latter by the addition of the white of an egg. Glycerine
and grape-sugar may be added as elsewhere. _Blood agar_ is ordinary
agar with fresh sterile blood smeared over its surface. _Blood serum_
is drawn from a jar of coagulated horse-blood, in which the serum has
risen to the top. This is collected in sterilised tubes and coagulated
in a special apparatus (the serum inspissator). _Potato_ is prepared
by scraping ordinary potatoes, washing in corrosive sublimate, and
sterilising. They may then be cut into various shapes convenient for
cultivation. Upon any of these forms of solid media the characteristic
growth of the organism can be observed. Of the nutrient elements
required, nitrogen is obtained from albumens and proteids, carbon
from milk-sugar, cane-sugar, or the splitting up of proteids; salts
(particularly phosphates and salts of potassium) are readily obtainable
from those incorporated in the media; and the water which is required
is obtainable from the moisture of the media.
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