Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
_The Association of Organisms._ At a later stage we shall have an
opportunity of discussing symbiosis and allied conditions. Here it is
only necessary to draw attention to a fact that is rapidly becoming of
the first importance in bacteriology. When species were first isolated
in pure culture it was found that they behaved somewhat differently
under differing circumstances. This modification in function has been
attributed to differences of environment and physical conditions.
Whilst it is true that such external conditions must have a marked
effect upon such sensitive units of protoplasm as bacteria, it has
recently been proved that one great reason why modification occurs in
pure artificial cultures is that the species has been isolated from
amongst its colleagues and doomed to a separate existence. One of
the most abstruse problems in the immediate future of the science of
bacteriology is to learn what intrinsic characters there are in species
or individuals which act as a basis for the association of organisms
for a specific purpose. Some bacteria appear to be unable to perform
their regular function without the aid of others. An example of such
association is well illustrated in the case of tetanus, for it has been
shown that if the bacilli and spores of tetanus alone obtain entrance
to a wound the disease may not follow the same course as when with the
specific organism the lactic-acid bacillus or the common organisms of
suppuration or putrefaction also gain entrance. There is here evidently
something gained by association. Again, the virulence of other bacteria
is also increased by means of association. The _Bacillus coli_ is an
example, for, in conjunction with other organisms, this bacillus,
although normally present in health in the alimentary canal, is able to
set up acute intestinal irritation, and various changes in the body
of an inflammatory nature. It is not yet possible to say in what way
or to what degree the association of bacteria influences their _rôle_.
That is a problem for the future. But whilst we have examples of this
association in streptococcus and the bacillus of diphtheria, _B. coli_
and yeasts, tetanus and putrefactive bacteria, _Diplococcus pneumoniæ_
and streptococcus, and association amongst the various suppurative
organisms, we cannot doubt that there is an explanation to be found
here of many hitherto unsolved results of bacterial action. This is
the place in which mention should also be made of higher organisms
associated for a specific purpose with bacteria. There is some evidence
to support the belief that some of the Leptotricheæ (Crenothrix,
Beggiatoa, Leptothrix, etc.) and the Cladotricheæ (Cladothrix) perform
a preliminary disintegration of organic matter before the decomposing
bacteria commence their labours. This occurs apparently in the
self-purification of rivers, as well as in polluted soils.
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