Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
This application of biology to life and its problems has in recent
years been nowhere more marked than in the realm of bacteriology.
This comparatively new science, associated with the great names of
Pasteur, Koch, and Lister, furnishes indeed a stock illustration of
the applicability of pure biology. Turn where we will, we shall find
the work of the unseen hosts of bacteria daily claiming more and more
attention from practical people. Thus biology, even when clothed in the
form of microscopic cells, is coming to occupy a new place in the minds
of men. "Its evolution," as Professor Patrick Geddes declares, "forms
part of the general social evolution." Certainly its recent rapid
development forms a remarkable feature in the practical science of our
time. Not only in the diagnosis and treatment of disease, nor even in
the various applications of preventive medicine, but in ever-increasing
degree and sphere, micro-organisms are recognised as agents of utility
or otherwise no longer to be ignored. They occur in our drinking water,
in our milk supply, in the air we breathe. They ripen cream, and
flavour butter. They purify sewage, and remove waste organic products
from the land. They are the active agents in a dozen industrial
fermentations. They assist in the fixation of free nitrogen, and they
build up assimilable compounds. Their activity assumes innumerable
phases and occupies many spheres, more frequently proving themselves
beneficial than injurious. They are both economic and industrious in
the best biological sense of the terms.
Yet bacteriology has its limitations. It is well to recognise this,
for the new science has in some measure suffered in the past from
over-zealous friends. It cannot achieve everything demanded of it,
nor can it furnish a cause for every disease. It is a science fuller
of hope than proved and tested knowledge. We are as yet only upon the
threshold of the matter. As in the neighbouring realm of chemistry, it
is to be feared that bacteriology has not been without its alchemy.
The interpretations and conclusions which have been drawn from time to
time respecting bacteriological work have led to alarmist views which
have not, by later investigation, been fully supported. Again, the
science has had devotees who have fondly believed, like the alchemists,
that the twin secret of transmuting the baser metals into gold and of
indefinitely prolonging human life was at last to be known. But neither
the worst fears of the alarmist nor the most sanguine hopes of the
alchemist have been verified. Science, fortunately, does not progress
at such speed, or with such kindly accommodation. It holds many things
in its hands, but not finally life or death. It has not yet brought to
light either "the philosopher's stone" or "the vital essence."
Public-domain text, read in full here on John Shaqi.
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