Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
One of the most remarkable evidences of the adaptability of the yeasts
to their surroundings and a specific characteristic occurs in what
is sometimes called _ascospore_ formation. If a yeast cell finds
itself lacking nourishment or in an unfavourable medium, it reproduces
itself not by budding, but by forming spores out of its own intrinsic
substance, and within its own capsule. To obtain this kind of spore
formation Hansen used some gypsum blocks as medium on which to grow
his yeast cells. Well-baked plaster of Paris is mixed with distilled
water, and made into a liquid paste. Small moulds are made by pouring
this paste into cardboard dishes, where it hardens again. The mould is
sterilised by heat, and a small portion of yeast is placed on its upper
surface, and then the whole is floated in a small vessel of water and
covered with a bell-jar. Under these conditions of limited pabulum the
cell undergoes the following changes: it increases in size, loses much
of its granularity, and becomes homogeneous, and about thirty hours
after being sown on the gypsum there appear several refractile cells
inside the parent cell. These are the ascospores. In addition to the
gypsum, it is necessary to have a plentiful supply of oxygen, some
moisture (gained from the vessel of water in which the gypsum floats),
a certain temperature, and a young condition of the protoplasm of the
parent yeast cells. Hansen found that the lowest temperature at which
these ascospores were produced was .5-3° C., and at the other extreme
up to 37° C., which is blood-heat. The rapidity of formation also
varies with the temperature, the favourable degree of warmth being
about 22-25° C.
[Illustration: GYPSUM BLOCK]
Hansen pointed out that it was possible by means of sporulation to
differentiate species of yeasts. For it happens that different species
show slight differences in spore formation, _e. g._:
(_a_) The spores of _Saccharomyces cerevisiæ_ expand during the first
stage of germination, and produce partition walls, making a compound
cell with several chambers. Budding can occur at any point on the
surface of the swollen spores. To this group belong _S. pastorianus_
and _S. ellipsoideus_.
(_b_) The spores of _Saccharomyces Ludwigii_ fuse in the first stage,
and afterwards grow out into a promycelium, which produces yeast cells.
(_c_) The spores of _Saccharomyces anomalus_ are different in shape
from the others in that they possess a projecting rim round the base.
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